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Search Results: 187 vacancies
- ...Job Description Job Description To Apply for this Job Click Here We are seeking a talented Executive Chef who is passionate about food and plate presentation in the restaurant industry, and the opportunity to learn, grow, and excel. A minimum of 5 years of actual...SuggestedWork experience placementCasual work
$16 - $19 per hour
Spris is an authentic Italian pizza concept with 2 locations in the Miami, FL area, features specialty Italian dishes cooked in brick ovens, artisan-style pizzas, baked paninis, and delicious salads. Our core Values: Guest Focus Reliable Attentive Service with the smile...SuggestedFull timePart timeShift workAfternoon shift- ...Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Responsibilities Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment...SuggestedImmediate start
- ...Opportunity & much more! Please visit to see our full list of benefits! Responsibilities Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment...SuggestedImmediate start
- ...fryers). Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and...SuggestedLocal areaImmediate startShift work
- Job Description Job Description Benefits: Full expense paid travel with room and board Bonus based on performance Company parties Competitive salary Free food & snacks Free uniforms Signing bonus Training & development Help or transport service...SuggestedSummer workSeasonal workRelocation packageFlexible hours
- ...Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made italian classics. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef...SuggestedFull timePart timeSeasonal work
- ...Location: Nova Southeastern University We are hiring immediately for full time CHEF positions. Address : Nova Southeastern University - 3301 College Avenue Mail Code BSV, Davie, FL 33314. Note: online applications accepted only . Schedule : Full time...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift workDay shiftMonday to Friday
- ...Omni Hotels - JobID: 124245 [Kitchen Supervisor / Cook] As a Banquet Chef at Omni Hotels, you'll: Assist the Food and Beverage Director in budgeting like food cost, payroll, etc; Plan and implement menu design, creating suitable dishes and passing standard recipes to...SuggestedImmediate start
- ...Job Description Job Description Everest Restaurant in Hollywood, FL is looking for one chef to join our 65 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Oversee...Suggested
- ...intimate, rare nocturnal world. As it happens, the word “Gekkō” itself translates from Japanese to English as “moonlight.” The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen...SuggestedFull timePart timeFreelance
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. •Assists Executive Chef with all kitchen operations and preparation. •Prepares and cooks foods of all types, either on a regular basis or for...SuggestedWork experience placementFlexible hoursShift work
- ...items, and keep lines of dialogue during service productive and related to service. *Answer, report and follow executive or sous chef’s instructions. *Clean up station and ensure proper storage of leftover food using proper sanitation and health standards. Wash...SuggestedFull timeShift workAfternoon shift
- ...Job Description Job Description SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Salary: $48K-$50K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving...SuggestedSeasonal workLocal areaFlexible hoursShift work
$70k - $85k
...Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made italian classics. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef...SuggestedFull timePart time- ...Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes, and traditional home-made italian classics. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef...Full timePart time
- ...trattoria-style restaurant serving signature Italian dishes, and traditional home-made italian classics. Position Title: Executive Chef Reports to: GM/Owner Department: BOH FLSA status: Exempt Guest Focus Reliable Attentive Service with the smile Passionate Always...Full timePart timeWeekend work
- ...bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Qualifications: ~ Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Ability...Local areaShift workNight shift
- ...SOUS CHEF FOR NEW RESTAURANT OPENINGS IN FLORIDA Cameron Mitchell Restaurants is seeking multiple Sous Chefs to join our new opening teams in Florida! We are seeking Sous Chef's for our new restaurant openings coming this fall: Del Mar Fort Lauderdale, Del Mar West...Flexible hours
- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper...Temporary workFlexible hours