Kitchen Manager

We are seeking a dynamic, hospitality-driven Kitchen Manager to lead the culinary operations of our concept located within a hospitality destination in Montgomery, AL. This role is a key operational leader responsible for overseeing kitchen execution, food quality, staff leadership, inventory control, and supporting restaurant service. If you are a hands‑on, visible culinary leader who builds strong teams, drives financial performance, and delivers exceptional guest experiences rooted in culture and purpose, apply today. Kitchen Manager Benefits: Base salary up to competitive range DOE Annual competitive bonus Comprehensive Health, Dental, and Vision insurance 401K Options Relocation assistance Growth opportunities within a rapidly expanding organization Kitchen Manager Responsibilities: Oversee daily kitchen operations of a restaurant featuring all‑day brunch and dinner service Manage inventory, ordering, vendor relationships, and cost control systems to reduce waste and maintain profitability Monitor and manage food cost, labor cost, and operational expenses in alignment with financial goals Lead recruitment, hiring, training, scheduling, and development of kitchen staff (line cooks, prep cooks, dishwashers) Partner with culinary leadership on menu development, seasonal updates, and recipe consistency Ensure kitchen equipment is maintained and operational to avoid service disruption Kitchen Manager Qualifications: 3-7+ years of progressive kitchen leadership experience Proven financial acumen, including food cost, labor management, and budgeting Strong leadership skills with experience developing and coaching kitchen teams Hands‑on, visible leadership style with the ability to "own the kitchen" during service Excellent organizational and communication skills Ability to work a flexible schedule, including days, nights, weekends, and holidays BOH foundation strongly preferred (line-level experience earlier in career) JOB ID : 177411#post Matthew Forgione #J-18808-Ljbffr