Line Cook
$22 - $26 per hourCorporate Chefs
Line Cook
The Role at a Glance: We are looking to add an experienced Line Cook to work with a highly motivated and energetic kitchen staff at Monticello. As a Line Cook, you'll be at the heart of our food operations, ensuring unforgettable experiences for our guests at Historic Thomas Jefferson's Monticello Farm Table Caf, Farm Shop and Jefferson Vineyards! Enjoy a weekly paycheck, full benefits, flexible schedules, growth opportunities & more! Background and drug screening is required for this role.
What You'll Be Doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes
What We're Looking For: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification
Where You'll Be Working: Historic Thomas Jefferson's Monticello Farm Table Caf, Farm Shop and Jefferson Vineyard Compensation Range $22 - $26 per hour
Our Benefits: Weekly Pay Flexible Schedules Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Growth Opportunities
Corporate ChefsVacancy posted 7 hours ago
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