General Manager

We are looking for Managers for Jersey Mike’s Subs. Jersey Mike’s "A Sub Above" Responsibilities Store sales Volume Quality of service Customer satisfaction Profit margin Create employee schedule Place inventory orders Lead employee training Lead by example Participate in management team meetings and strategy sessions Qualifications Education: High school degree or equivalent 2 Year QSR experience preferred Must be 18 years or older to operate the slicer Serve Safe Certification - Food Handler Must have reliable transportation Key Competencies Excellent menu and product knowledge, awesome personality Must be able to thrive in a fast‑pace environment Desire to improve self and skill sets Ability to communicate effectively with guests, awesome personality Participate in all Jersey Mike’s training programs Ability to meet schedule requirements and is a reliable performer #J-18808-Ljbffr Jersey Mike's Glendale