Winery Bottling Maintenance Mechanic

Job Description:

Job Summary:

Under minimal supervision, performs a wide variety of skilled mechanic duties to install, troubleshoot, repair, and modify mechanical equipment within the bottling line. Duties include but are not limited to the following:

• Assembles and installs mechanical and electromechanical equipment and systems.
• Troubleshoots and repairs mechanical equipment and systems by isolating the malfunction, disassembling equipment, and repairing or replacing critical components.
• Performs preventative maintenance on bottling equipment, sanitation, non-certified welding, wiring, and simple machining operations incidental to repair and maintenance tasks.
• Direct staff to proper procedures and duties on bottling line efficiency, excluding all personnel issues.
• Reports on condition of all bottling line equipment, mechanical and electrical components, replacement parts, and maintenance equipment inventory to Bottling line Supervisor and Bottling Line Production Manager regularly.
• Maintenance of replacement parts, inventory and equipment required for routine PM.
• Post run sanitization and changeover for next day

Supervisory Responsibilities:

Occasional training of other maintenance support staff. Training bottling team members in preventative and operational maintenance

Required Skills/Abilities:

Essential:

• Able to self-manage priorities, workflow and meet tight deadlines in strict adherence to company Health and Safety protocols
• Team player with ability to negotiate with intra/inter organizational cross-functional teams
• Demonstrate a commitment to excellence and high standards
• Strong analytical and problem-solving skills.
• Strong communication skills.
• Bilingual (English/Spanish) preferred but not required

Education and Experience:

• 3 years’ experience in a bottling maintenance environment in food/beverage industry
• Requires knowledge of the practices, tools, equipment and materials used on bottling lines used in the wine industry. Continued education may be required.
• Current driver’s license
• Forklift certification

Physical Requirements:

• Regularly required to talk and hear through other distracting noises
• Stand, walk, bend, kneel and crouch. Climb stairs and ladders
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
• Ability to lift upwards of 50 lbs. Ability to lift items above the head
• Manual dexterity required to adjust small cellar fittings

Work Environment:

• This position operates in an outdoor/indoor environment. May be required to work outdoors in all weather conditions including seasonally hot or cold temperatures, in bright sun, and in rain
• Must be flexible with work schedule to allow weekends and evenings as needed during harvest season. Occasional evenings outside of harvest
• Work in busy environment that may include heavy equipment and forklift activity, multiple conversations, and music

.
Benefits:

401(k)
Dental insurance
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Tuition reimbursement
Vision insurance

Hourly, Non-exempt
This shift will be from 9am – 5:30pm
Schedule varies, overtime required during pre and post bottling line runs/peak seasons

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