Pastry Chef
$19 per hourFull-time
Pies Of London
This role is ideal for someone who takes pride in technique, consistency, and craftsmanship, and is confident working with V iennoiserie at a high level. We're looking for someone passionate about pastry, who values precision and consistency, and is excited to help elevate and refine our pastry program. This is not a cookie cutter role but a role that wears many hats
Key Responsibilities
• Prepare laminated dough using a dough sheeter
• Produce croissants, kouign-amann, Danishes , and other V iennoiserie with consistency and quality
• Follow recipes and maintain precise technique and timing
• Ensure product quality, presentation, and freshness standards are met
• Maintain a clean, organized, and efficient workspace
• Assist with production planning and kitchen workflow as needed
• Self-starter in a fast-paced environment
Qualifications
• Strong pastry technique and attention to detail
• Ability to work efficiently in a fast-paced production environment
• Reliable, consistent, and team-oriented
Requirements
• Early-morning availability
• Must have or be willing to obtain a Certified Food Protection Manager (CFPM) certification
* No VISA SPONSORSHIP
Pay commensurate with experience. Starting @$19
Interested in joining our team? Please email your resume to View email address on culinaryagents.com to apply
Vacancy posted 24 days ago
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