Soy Line Operator | 2nd Shift

Description

Now Hiring: Soy Line Operator| 2nd Shift

Shift/Schedule: 2nd Shift Monday - Friday 2:00pm - 10:30pm

Pay Range: $22.66 - $28.50 hourly

Why join our team?

• Need cash before payday? We’ve got you covered with on demand pay
• Quarterly bonuses (based on team achievement and up to 6% of wages)
• Full benefits package – medical, dental, vision & 401(k) match
• Generous PTO & holidays
• Growth opportunities to expand skillsets and enhance career
• Amazing team & culture focused on: Communication | Community | Wellness

Other Benefits & Programs We Offer:

• Full-time & stable hours – no seasonal cuts!
• Referral bonus program
• Tuition reimbursement
• FSA Medical plan option with annual company contribution
• Perks at Work – discounts on shopping, travel & more
• Proven continued business growth for future opportunities

Position Overview:

Reporting to the Director of Ingredients, the Soy Line Operator is a key production function in the Ingredient Department at Gehl Food and Beverage. This person is required to operate multiple machine systems and equipment in accordance with manufactures, quality and SOP standards of CNP as well as comply with state and federal regulations. Additionally, they are responsible for the quality of products and must be active in the maintenance of the process equipment.

What You’ll Do

• Responsible for Monitoring and recording all critical parameters of the process system.
• Adheres to Good Manufacturing Practices (GMP). Must work in a manner supportive of CNP policies, procedures, values and behaviors.
• Responsible for maintaining quality standards.
• Verify and track all ingredients.
• Prepare product batches to pre-determined specifications.
• Take appropriate tests (Brix, pH, CEM (total solids).
• Process products in accordance with the scheduled process.
• Monitor all process parameters to ensure critical parameters are not violated.
• Take immediate corrective action when a critical parameter is violated.
• Perform Clean-In-Place (CIP) and Cleaning-Out-of-Place (COP) on all process equipment; mix tanks, product lines, Silos.
• Communicate with team members any safety concerns, QC, machinery, or other issues, which could affect the team’s goals.
• Assist in other areas of the team as the need arises.
• Effectively pass on information from your shift to the oncoming operators.
• Ensure the area is left clean and stocked as per established standards.
• Maintain working knowledge of the mechanics of the system, i.e. pipe swings, valves, pumps, etc.
• Perform Work Orders/If down to do list
• Basic Maintenance and PM execution.
• Minor maintenance and repairs on equipment in business unit.
• Assist mechanics in major repairs and changeovers.
• Ensure that required competencies to carry out these job functions affecting product legality, safety and quality are met in accordance with the Quality Policy and Global Food Safety Initiative (GFSI) standard.
• Ensure compliance with corporate/plant safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices.
• Other duties as assigned.

Requirements

• High School diploma or GED
• Forklift Certified
• Ensure compliance with and ensure adherence to all safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices and that required competencies to carry out these job functions affecting product legality, safety and quality are met in accordance with the Quality Policy and Global Food Safety Initiative (GFSI) standard.
• Act with honesty, accountability, and respect in every decision and interaction. Support a culture of integrity by speaking up and taking action when practices, behaviors, or risks may negatively affect our people, our customers, our community, our environment, or business.
• Perform job responsibilities and other duties, as assigned, in full compliance with all company policies, procedures, and regulatory requirements, including accurate and thorough documentation and execution of tasks.