Pastry Sous Chef
Blue Chip Casino Hotel Spa
Blue Chip Casino Hotel Spa in Michigan City, Indiana, is seeking a skilled Kitchen Manager to oversee the kitchen staff and ensure high-quality food preparation. Responsibilities include managing daily kitchen operations, developing menus, and maintaining food and labor costs within budget. The ideal candidate has a high school diploma, culinary certification, and at least two years of experience in a similar role, preferably in a casino or hotel environment. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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