Restaurant Team Lead — Growth, Impact & Perks
Chick-fil-A
At Chick-fil-A Chesterfield Valley, we aspire to create remarkable moments for our guests through service and hospitality. We aim to have a family in our team, and a home in our restaurant, while assuring quality and accuracy through all we do for our guests by “Winning Hearts Every Day.” Company Overview Chick fil A Chesterfield has been serving The Valley since 2007, guided by the four commitments of our mission statement:
- Obsession for exceptional service
- Drive for continual growth
- Commitment to operational excellence
- Focus on developing remarkable leaders
- Must be at least 18 years old
- Bilingual in English & Spanish
- Be able to stand/walk up to 100 feet at a time, over a period of four hours without a break
- Be able to lift up to 50 pounds without restrictions
- Be able to work with basic restaurant cleaning chemicals and tools with no restrictions or allergies
- Be able to be flexible moving through different positions including, but not limited to, drive-thru service, outdoor order taking, front counter cashiering, and dining room hosting
- Be able to do basic math (Giving correct change, counting bills and change in cash drawers, and giving change for larger bills)
- Be able to handle a fast-paced and quickly-changing work environment
- Have a clear understanding of cash management and handling
- Be able to complete closing tasks to prepare for next-day operations
Vacancy posted 2 days ago
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