Evening Cook

Evening Cook

The Embassy Suites is a premier destination renowned for its luxurious accommodations and exceptional dining experiences. We strive to provide our guests with outstanding service and memorable culinary delights. We are seeking a dedicated and skilled Cook to join our talented culinary team and contribute to our commitment to excellence.

The Evening Cook will be responsible for preparing and cooking a variety of dishes, ensuring the highest standards of quality and presentation. The ideal candidate will have a solid background in culinary arts, with a passion for delivering exceptional dining experiences. The role requires open availability, as shifts may vary, including evenings, weekends, and holidays.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook a diverse range of dishes, including appetizers, entrees, and desserts, in accordance with the hotel’s recipes and standards.
• Menu Execution: Ensure dishes are presented attractively and meet the hotel's quality standards, including taste, texture, and temperature.
• Kitchen Operations: Assist in maintaining an organized and efficient kitchen, including proper food storage, equipment maintenance, and cleanliness.
• Inventory Management: Monitor inventory levels, manage stock rotation, and assist with ordering supplies as needed.
• Compliance: Adhere to all health and safety regulations, including food handling, sanitation, and hygiene practices.
• Teamwork: Collaborate effectively with other kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.
• Adaptability: Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations.

Qualifications:

• Experience: Minimum of 1 year of experience in a professional kitchen. Previous experience working in a hotel environment is preferred.
• Certification: Food handler’s certification or equivalent is required.
• Skills: Proficiency in various cooking techniques and methods. Strong attention to detail in food preparation and presentation.
• Availability: Open availability, including evenings, weekends, and holidays, is required to accommodate the hotel’s operational needs.
• Communication: Good communication skills and the ability to work effectively as part of a team.
• Adaptability: Ability to handle a fast-paced environment and adapt to changing priorities.

Nice to Have:

• Experience: More than 1 year of experience in a hotel or upscale restaurant environment.
• Certification: Additional culinary certifications or training in advanced cooking techniques.
• Creativity: A flair for creativity in menu planning and dish presentation.
• Multitasking: Strong multitasking abilities to manage various cooking tasks simultaneously.

Benefits:

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Paid time off and holiday pay.
• Opportunities for professional development and career growth.
• Employee discounts and other perks.

EEO Statement

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.