Sous Chef
$23 - $25 per hourUniversity of St. Thomas
The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. Pay: $23 to $25.00 an hour Full Time, 12 months out of the year Work directly for the university, not a food service company The University of St. Thomas offers a competitive and comprehensive benefits program, which includes: Tuition Remission for employees, spouses, and dependents Generous Retirement Contributions to support your future Comprehensive Health Coverage including medical, dental, and vision Fully Paid Insurance : disability, life, and AD&D Paid Parental Leave to support growing families Summary of Responsibilities As a member of the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active and working participant in food production in the Main Kitchen. Duties include food production and the delegation/supervision of prep duties to culinary and student staff in a fast‑paced, high‑volume kitchen. The Sous Chef will oversee and train cooks and food service workers on how to properly follow recipes, plate and present food in an appropriate manner, and follow ServSafe food handling and food safety guidelines. Schedule and Location This position will work on the St. Paul campus in one of our cafeteria style dining halls. The expected schedule is Sunday through Thursday, 12:30 PM – 9:00 PM. There is flexibility for the day off during the week. The schedule is dependent on business needs. Qualifications Three years of advanced level food preparation experience in a hotel, university, resort, or a comparable hospitality industry setting Successful completion of a criminal background check is a condition of employment for this position Serv Safe certification preferred This position works a flexible schedule based on business needs and could include nights and weekends. This position is designated Emergency Essential. Emergency Essential employees may be expected to remain at work if campus closes during their regular work schedule or to report to work if the campus‑closing announcement is made before their regular work schedule begins. Join Our Community The University of St. Thomas embraces belonging and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion an inclusive environment. The University is an Equal Employment Opportunity Employer (EEO). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, status as a protected veteran, or other protected characteristic. This commitment to inclusion and equal opportunity is consistent with our mission: Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission. #J-18808-Ljbffr University of St. Thomas
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$50k - $70k
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$62k - $67k
...Job Description Job Description Position Title: Sous Chef Salary: $62,000 to $67,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon...Hourly payContract workSeasonal workWork at officeLocal areaRemote workFlexible hours$62k - $68k
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$62k
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$24.15 - $26.57 per hour
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Join the dynamic team at Dukes as a Full Time Sous Chef, located in the vibrant community of Minnetonka, MN! This is your chance to unleash your culinary creativity in an exciting, onsite environment. Collaborate with a passionate crew in a high-performance atmosphere that...Full time$80k - $90k
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$500 per month
...Sous Chef Opportunity at MSP Airport Join OTG as a Sous Chef now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare...Local areaRelocation packageNight shiftWeekend work$65k - $75k
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$60k - $65k
Overview Position Title: Sous Chef Salary: $60,000 to $65,000 Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food...Hourly payWork at officeLocal areaRemote workFlexible hours$68k
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