Sous Chef

Sous ChefJoin the culinary team at Morton's The Steakhouse in San Antonio as a Sous Chef and help deliver an exceptional fine dining experience in the heart of the River Walk district. Located in Rivercenter Mall, Morton's is renowned for its prime-aged steaks, fresh seafood, and elevated service standards. This leadership role offers the opportunity to develop your culinary career with a prestigious brand while guiding kitchen operations, mentoring team members, and creating memorable dining experiences for guests from around the world.Responsibilities:Guest Experience LeadershipOperational ExcellenceFinancial ManagementQuality ManagementSafety & ComplianceCulture & EngagementBusiness ResultsAdaptability & Leadership PresenceQualifications:Minimum of 2 years of culinary management experience in an upscale/fine dining establishment.Strong understanding of back-of-house operations, including staff supervision, inventory management, food and labor cost controls, and maintaining product quality standards.Demonstrated ability to lead, motivate, and develop teams, with exceptional communication, coaching, and conflict-resolution skills.Excellent organizational and time management skills, with strong attention to detail and the ability to effectively manage multiple priorities.Proven success managing food costs, labor expenses, inventory controls and other key operational metrics.Current knowledge of food safety, sanitation, and regulatory compliance standards, with a commitment to maintaining a safe and sanitary kitchen environment.Ability to thrive in a dynamic environment and adapt to changing business needs and operational demands.Proven track record of professional growth, stability, and a strong commitment to excellence.Genuine enthusiasm for hospitality and creating memorable experiences for both guests and team members.