Dishwasher

Pyramid Global Hospitality Job Opportunity

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Cond Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Westin Tampa Bay is a AAA Four Diamond hotel and boasts a beautiful location on the water with magnificent bay views and amenities. We are located just three miles from Tampa International Airport with easy access to popular attractions and the Westshore business district.

Job Description

Essential duties and responsibilities are as follows (other duties may be assigned):

• Handles, washes of all glass, silverware, china, pots and pans and cooking utensils utilized by the banquet and culinary staff.
• Handles the polishing of all silver and copper chaffers and serving utensils to include coffeepots, tea pots, trays, goose necks and water pitchers.
• Conducts the storing of the above listed items in a neat and organized way always storing them in their assigned areas.
• Conducts the emptying of all garbage cans and the disposal of all cardboard utilized by the culinary staff.
• Conducts the cleaning of all trashcans and returning of them to the proper areas of the kitchens.
• Conducts the cleaning of all dish machines on a weekly basis.
• Conducts the cleaning of kitchen equipment as required by the executive chef.
• Conducts the cleaning of and polishing of the back dock and employee cafeteria.
• Conducts the cleaning of all floors throughout the culinary departments and the mats used in these areas.
• Conducts the burnishing of all silverware as required by the Executive Steward.
• Conducts the completion of all plate ups for banquets.
• Conducts the completion of all dish outs for banquets over 100 people.
• Conducts the disposal of broken glassware and dishes.
• Conducts the assurance of required hot boxes are clean, plugged in and stocked with the appropriate number of plates and covers for upcoming events.
• Conducts and oversees the insurance of all walls and ceilings are clean at all times
• Insures that all safety stations are properly stocked at all times.
• Arrives for work on time and in proper uniform.
• Conducts the sweeping of the back loading dock area and the cleaning of the downstairs sanitation room and the freight elevator.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

No Experience required.

Language Skills:

Must be able to communicate clearly with guests, customers, supervisor and fellow employees

Reasoning Ability:

Must be able to make appropriate judgements regarding the cleaning process.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to push/pull/lift up to 50 lbs. Frequently required to walk, bend and reach.

Hours:

Due to the seasonal nature of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any employee may be required to work rotating shifts, night shifts, and/or overtime. Also, depending on the season, hours may be reduced at any time.

Compensation: $16 - $16

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.