Cook / Dishwasher
Johnny-Reb
Prep / Line cook. Following recipe and presentation guidelines to meet or exceed guests’ expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards The Willingness and Ability to Cross-Train and Work in Multiple Positions Dependable. Flexible. Willingness to be a part of a team. #J-18808-Ljbffr
Vacancy posted 1 day ago
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