Suites Runner at AT&T Stadium
Legends Global
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
JOB SUMMARY
The Suites Runner is a vital member of the Premium Services team, responsible for ensuring seamless service within suites, clubs, and premium areas. This role supports servers, bartenders, and culinary staff by running food and beverages, maintaining cleanliness, and delivering top-tier guest experiences. The ideal candidate thrives in a fast-paced environment, has a sharp attention to detail, and is committed to exceeding guest expectations.ESSENTIAL FUNCTIONS OF POSITION
Deliver food, beverages, and supplies to suites and premium areas promptly and accurately. Provide attentive, personalized guest service to enhance the premium experience. Support service staff by clearing and resetting tables, running food, and assisting with guest requests. Serve beverages including water, soda, beer, wine, and cocktails as needed. Maintain a clean, organized, and safe work environment at all times. Complete assigned opening, closing, and side work duties. Demonstrate knowledge of other food, beverage, and retail outlets within the venue to assist guests with inquiries. Collaborate with fellow associates and service departments to ensure smooth operations and guest satisfaction. Uphold Legends’ service standards and contribute to a positive, team-oriented work environment. All other duties as assigned.PREFERRED QUALIFICATIONS
Must be at least 18 years of age. 2–3 years of experience in a fast-paced bar, high-end club, or restaurant required. Strong knowledge of food and beverage service standards, etiquette, and guest relations. Excellent communication and interpersonal skills with a guest-first mindset. Ability to multitask and remain professional in high-pressure environments. Must be able to work extended hours, including nights, weekends, and holidays, based on the event schedule. Ability to lift and transport 10–30 lbs. regularly, and up to 50 lbs. occasionally. Must be able to stand, bend, reach, and perform physical tasks for long periods. Must be able to read, speak, and write in English to effectively communicate with guests and coworkers.WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. NOTE The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.LOCATION
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