Dietary Aide

Assists cook in preparing desserts or snacks for patients.

Assists cook in preparation of meals.

Carries trays to patients on halls.

Helps with salads and desserts and other dishes.

Assists with pouring of juice, milk, water and tea.

Prepares between meal nourishments (makes sandwiches, etc).

Cleans work areas at the end of shift and after meals, including sweeping and mopping.

Removes garbage from kitchen areas and hoses out garbage containers.

Complies with infection control policies in the work area.

Scrapes dishes, washes dishes, pots and pans.

Records freezer and walk-in refrigerator temperatures in accordance with established procedures.

Checks stock as needed.

Puts up stock in appropriate manner

Stores cleaning materials appropriately.

Sets up tray line and performs tray line service.

Follows diet orders and NPO diet orders.

Offers menu substitutions and records them in accordance with procedural guidelines.

Properly stores leftover/opened food.

Serves nourishments in accordance with procedural guidelines.

Makes coffee/tea as requested.

Cleans kitchen equipment.