Dietary Cook

Job Title: Cook

Sunshine Enterprise USA is retained by our valued client to search and recruit for the following executive opening:

Job Title: Cook

Location: Georgia Regional Hospital Savannah

Schedule: Monday Friday

Key Responsibilities:

• Prepare and cook meals according to established menus, recipes, and dietary guidelines
• Ensure food is prepared in a timely manner for meal service periods
• Follow proper food handling, storage, and sanitation procedures
• Operate kitchen equipment safely, including ovens, grills, steamers, and fryers
• Assist with menu planning and portion control as needed
• Coordinate with food service staff to ensure smooth meal service
• Maintain a clean and organized kitchen work area
• Adhere to all safety, infection control, and health department regulations

Requirements:

• At least 1 year of cooking experience in a restaurant, cafeteria, healthcare facility, or similar setting
• Knowledge of food safety principles and proper cooking techniques
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• ServSafe certification preferred but not required (training available)
• Must be available to work Monday Friday as scheduled

SUNSHINE ENTERPRISE USA LLC is an Equal Opportunity Employer and does not discriminate on the basis of race or ethnicity, religion, sex, national origin, age, veteran disability or genetic information or any other reason prohibited by law in employment.