Craft Brewery Sous Chef Kitchen Lead & Quality Champion
NANA Management Services
A leading management service provider in Anchorage is seeking a Sous Chef to manage culinary operations at a craft brewery. This role involves overseeing kitchen staff, ensuring quality standards, and maintaining safety protocols. The ideal candidate will have a High School diploma, supervisory experience, and a passion for high-quality food. Responsibilities include managing preparation and presentation of dishes, as well as ensuring a clean and efficient kitchen environment. Candidates must also obtain relevant food certifications within the first month. #J-18808-Ljbffr
Vacancy posted 2 hours ago
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