Lead Cook, High-Volume Brewery Kitchen
NANA Management Services
A popular Anchorage brewery seeks a Lead Cook to supervise kitchen operations and ensure top-quality food production. You will lead a small culinary team in a fast-paced environment, manage inventory, and uphold safety standards. Candidates must have a high school diploma and at least two years of lead cook experience. If you have a passion for culinary excellence and enjoy working in a bustling taproom, this position offers an excellent opportunity for growth and creativity. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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