Counter Staff

Benefits:

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Training & development

The Role: Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.

On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.

We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.

Why This Isn't Your Average Counter Job

The Seasonal Evolution:

Every three months, the game changes. You’ll be trained on new ingredients, new flavor profiles, and new stories. You’ll never be bored because the menu never stays the same.

Farm-to-Counter:

You aren't just pushing buttons on a POS. You’re explaining the passion behind each recipe & why we use the amazing products we do.

The Gold Member Vibe:

You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

Your Daily Hustle

Expert Storytelling:

Breaking down the seasonal menu for guests and helping them find their new favorite dish.

Quality Guard:

Ensuring that every Fired Chicken sammie meets the "tattoo-worthy" standard before it hits the bag.

High-Speed Coordination:

Managing a line that often wraps around the block with grace, speed, and a sense of humor.

The "Scratch" Standard:

Maintaining a pristine environment that reflects the care we put into our food.

Who You Are

You’re a "People Person" with an Edge:

You can handle the "Gold Member" energy and the rush-hour pressure without losing your cool.

You Actually Care About Food:

You get excited when the seasons change and the new produce arrives.

You’re a Finisher:

You don't just take orders; you curate experiences and make sure every guest leaves a fan.

The Goods

Real Money:

Competitive base pay + a heavy-hitting tip pool (our fans are loyal and they show it).

Culinary Education:

Learn the "why" behind scratch cooking and seasonal sourcing.

The Shift Meal:

Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.

No Corporate Scripts:

We want your personality, your ink, and your authentic self.

#J-18808-Ljbffr