Front Server - Ajax Tavern - Summer

Front Server - Ajax Tavern - Summer

The Front Server serves food and beverage in a timely, friendly, and professional manner according to established standards and procedures. This position reports to the Restaurant Manager.

Applications for this position will be accepted until July 19, 2026.

• Use suggestive selling technique for food and beverage

• Attend daily pre-meal tasting

• Ensure friendly greeting to all guest

• Take orders and serve food and beverage requests promptly.

• Check with guest during meal for guest satisfaction

• Responsible for guest check and proper payment

• Set-up station and tables prior to service

• Assist in clearing and set-up of tables during service

• Completes side duties

• Maintain the proper care and cleanliness of tableware, serving equipment

• Make manager aware of all guest comments and complaints

• Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand

• Other duties as assigned

• High school diploma or equivalent preferred

• 5 years related experience required

• 2 years fine dining experience preferred

• Proficient knowledge with Colorado liquor laws

• Proficient knowledge in Point-of-Sale Systems

• Strong knowledge of wines food and cooking methods

• Knowledgeable of 5-star standards

• Expertise in fine dining service and standards, etiquette, and formal table settings

• Familiarity with menu items, wine lists, and pairing recommendations

• Understanding of food safety and sanitation guidelines

• Exceptional customer service and interpersonal communication

• Strong multitasking abilities to handle multiple tables and priorities efficiently

• Ability to upsell and suggest complementary menu items to enhance the guest experience

• Proficiency in using point-of- sale (POS) systems for accurate order entry and billing

• Detailed-oriented with commitment to maintaining the restaurant's impeccable standards

• Adaptability to manage dynamic service flows and unique guest needs

• Ability to practice discretion and professionalism when interacting with VIP and high-profile guests

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

This position is classified as a seasonal full-time position eligible for the following benefits:

• Paid Time Off Programs

• Paid Leave Programs

• Employee Ski Pass and Dependent Ski Passes

• Other company perks