Executive Sous Chef

Job Details

SK Hospitality Group | Bueno
Position: Sous Chef
Location: Financial District, New York City
Opening Target: April 2026
Salary: $80,000 - $90,000 annually, based on experience

SK Hospitality Group is seeking a talented, driven, and detail-oriented Sous Chef to join the opening team of Bueno —a highly anticipated, design-forward Latin fusion restaurant and lounge located within a 15,000-square-foot hospitality destination in the heart of the Financial District, moments from the New York Stock Exchange.

Bueno is a fun, trendy Latin fusion restaurant and lounge, delivering a vibrant, high-energy atmosphere with bold Latin-inspired cuisine, stylish presentation, and an exciting hospitality experience.

We are seeking a culinary leader who thrives in a fast-paced, high-volume environment and takes pride in execution, organization, team leadership, and consistency. This is an opportunity to be part of a flagship opening and play a key role in building the culinary culture and standards of one of New York City’s exciting new dining destinations.

Benefits

Medical, dental, and vision coverage
Life and disability insurance
Employee dining and retail discounts

Position Overview

As a Sous Chef at Bueno, you will support the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, consistency, cleanliness, and efficiency. This role requires strong culinary technique, leadership ability, attention to detail, and the ability to motivate and guide a team in a fast-paced Latin fusion restaurant and lounge setting.

The Sous Chef will assist with prep, service execution, staff training, inventory, ordering, sanitation, and maintaining the highest standards of food presentation and kitchen organization.

Key Responsibilities

Support the Executive Chef in managing daily kitchen operations
Oversee line execution during service to ensure consistency, timing, and quality
Maintain high standards for food preparation, plating, presentation, and portion control
Assist with training, coaching, and developing cooks, prep cooks, and kitchen staff
Lead by example with professionalism, urgency, cleanliness, and strong culinary technique
Ensure all recipes, prep lists, and station standards are followed accurately
Monitor food quality and presentation before dishes leave the kitchen
Assist with ordering, inventory control, receiving, and proper storage of ingredients
Maintain cleanliness and organization of all kitchen areas, walk-ins, prep stations, and equipment
Ensure compliance with all health, safety, sanitation, and food handling standards
Support menu development, tastings, and culinary training as needed
Help manage kitchen workflow during high-volume restaurant, bar, and nightlife service
Communicate effectively with front-of-house leadership to ensure smooth service
Assist with scheduling, labor control, and daily kitchen planning when needed
Contribute to a positive, team-oriented kitchen culture focused on excellence and hospitality

Qualifications

2+ years of culinary leadership experience preferred
Sous Chef, Junior Sous Chef, or strong Lead Line Cook experience preferred
Experience in high-volume, upscale, or trendy restaurant environments is a plus
Latin, Latin fusion, or global cuisine experience is a plus
NYC hospitality or restaurant opening experience is a plus
Strong knife skills, cooking technique, and understanding of kitchen operations
Ability to lead, train, and motivate a culinary team
Strong sense of urgency and ability to perform under pressure
Excellent communication, organization, and problem-solving skills
High attention to detail with food quality, presentation, and consistency
Ability to multitask in a fast-paced, high-volume environment
Professional demeanor, strong work ethic, and passion for hospitality

Work Environment & Expectations

Fast-paced, high-volume Latin fusion restaurant and lounge setting
Fun, trendy, and energetic hospitality environment
Ability to stand, walk, bend, lift, and work on the line for extended periods
Evening, weekend, and holiday availability required
Work environment includes restaurant, bar, and nightlife settings
Must maintain cleanliness, professionalism, and composure during peak service
Ability to lift and carry items up to 50 pounds as needed
Impeccable grooming and professional appearance required at all times

Join SK Hospitality Group in launching Bueno —a vibrant Latin fusion restaurant and lounge bringing bold cuisine, high-energy service, and modern hospitality to New York City’s Financial District.

Compensation Details

Compensation: Annual salary of $80,000 - $90,000 , based on experience

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life and Disability Insurance, Employee Dining and Retail Discounts

Required Skills

Culinary leadership
Line execution
Food preparation and presentation
Knowledge of Latin or Latin fusion cuisine
Kitchen organization
Team training and development
Inventory and ordering support
Ability to work in a fast-paced environment
Capability to handle pressure
Attention to detail
Commitment to health and safety standards
Strong communication and teamwork skills