Campus Dining Operations Leader

ARAMARK is seeking a Hospitality Manager to oversee daily operations at Howard University's dining hall, ensuring a high-quality dining experience for guests. Responsibilities include supervising employees, maintaining compliance with food safety standards, and enhancing customer service. The ideal candidate will have supervisory experience in food service, skills in employee relations, and knowledge of sanitation requirements. This role offers a salary range of $70,000 to $75,000 and comprehensive benefits. #J-18808-Ljbffr ARAMARK