Sous Chef
$27 - $28 per hourKaisen Group
Sous Chef
Bon Délire Resto & Bar More Info
San Francisco, CA Full Time • Salary/Hourly ($27.00 - $28.00) Expires: Oct 25, 2026
Bon Dèlire - French Bar/Restaurant in the Embarcadero/ Financial District is currently looking for an exceptional Sous-Chef with French cuisine experience. Hourly or Salary Compensation is negotiable, depending on work experience. The Sous Chef will have the chance to assist in leading the culinary program, and the opportunity to bring creativity, leadership, and a personal touch to the entire operation. The position will include line shifts, expediting, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner. Competitive salary, benefits, and work environment are a key aspect of this role! The ideal candidate:
- Possesses comprehension of French cuisine
- Is professional, friendly and positive
- Able to work clean and organized
- Is a good communicator / basic Spanish is helpful but not necessary
- Is organized and a team player
- Desires and demonstrates ability to learn
- Has experience working in a French restaurant
- Has Food Handlers certificate and a strong knowledge of health department practices
Compensation: Salary/Hourly ($27.00 - $28.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills:
- Culinary Leadership
- Creativity in Menu Development
- Effective Communication Skills
- Ability to Manage Kitchen Staff
- Team Collaboration
- Attention to Detail
- Time Management
- Problem Solving Skills
Bon Délire Resto & Bar
French
Upscale Casual, Bar / Lounge
Part of Kaisen Group
Loosely translated to "good delirium," Bon Délire (pronounced bon dey-leer) offers a dizzy good time with its waterfront view, traditional French foods, and delectable cocktails.
Not just modern French cuisine, Bon Délire is a place where people can immerse themselves in the energy, flavors, and spirit of Paris. This includes scenes from French movies broadcast onto the wall, a DJ booth with a face-out display of vinyl, and a curated ambience of Frenchitude.
At night, Bon Délire feels more like a lounge with larger portions and more shareables. You can expect hors d'oeuvres like a dish of six escargots with shallot port marmalade, entrées like steak with sauce poivre and frites, desserts such as chocolate mousse with crème chantilly or the famously freshly baked Madeleines. Enjoy all of the classics from our French founder's childhood in Paris.
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