Kitchen Supervisor: Lead Culinary Team & Food Quality
Argonaut Hotel
The Argonaut Hotel in San Francisco’s Fisherman’s Wharf is seeking a Kitchen Supervisor to lead kitchen staff, oversee daily operations, and ensure high-quality food production in line with menu specifications. You will train and mentor cooks, manage shift coverage, uphold brand standards and food safety policies, and collaborate with the Executive Chef to deliver consistent service and exceptional guest experiences. #J-18808-Ljbffr Argonaut Hotel
Vacancy posted 2 days ago
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