Lead Golf Course Sous Chef — Banquets & Events
Kemper Sports Management
Presidio Golf Course in San Francisco is seeking a Sous Chef to work closely with the Executive Chef to support all culinary operations, including daily dining, banquets, golf tournaments, and private events. This hands‑on leader will guide the kitchen team, assist with menu development, maintain high food quality and safety standards, and ensure efficient service in a fast‑paced, hospitality setting. Candidates should have at least two years of cooking experience and strong organizational and #J-18808-Ljbffr Kemper Sports Management
Vacancy posted 2 days ago
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