Executive Sous Chef: Banquet & Hotel Kitchen Lead
Hyatt Centric Fisherman Wharf
Hyatt Centric Fisherman's Wharf in San Francisco seeks an Executive Sous Chef to lead daily hotel restaurant, banquet operations, and related food and beverage activities. Reporting to the Director of Operations, the Executive Sous Chef provides hands-on leadership to the culinary team and is accountable for food quality, consistency, sanitation, labor management, and event execution. The ideal candidate is a culinary professional with strong leadership, organization, and business judgment, #J-18808-Ljbffr Hyatt Centric Fisherman Wharf
Vacancy posted 1 day ago
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