Executive Sous Chef: Lead High-Volume Hotel Kitchens
EOS Hospitality LLC
EOS Hospitality LLC in San Francisco seeks an Executive Sous Chef to lead the hotel restaurant, banquet operations, and related F&B activities. You will direct daily kitchen activities, uphold food quality, standards, sanitation, and labor cost management while ensuring high-volume service and events are executed flawlessly. The ideal candidate has 3–5 years of progressive culinary leadership in hospitality, extensive banquet experience, and strong organizational and coaching skills. #J-18808-Ljbffr EOS Hospitality LLC
Vacancy posted 1 day ago
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