Executive Chef: Lead High-Volume Corporate Dining
Eurest USA
Eurest USA is seeking an Executive Chef to oversee kitchen operations, ensure safety, and lead culinary teams in a fast-paced corporate dining environment in San Francisco. You will develop menus, direct meal preparation, and uphold quality standards across catering and on-site services. The ideal candidate has hands-on chef experience, strong leadership, and expertise in food cost controls, sanitation, and program adherence, with competency in MS Office for reporting and scheduling. #J-18808-Ljbffr Eurest USA
Vacancy posted 5 days ago
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