Executive Chef
$110k - $115kGuckenheimer
Join to apply for the Executive Chef role at Guckenheimer 2 weeks ago Be among the first 25 applicants Join to apply for the Executive Chef role at Guckenheimer This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $110,000.00/yr - $115,000.00/yr Direct message the job poster from Guckenheimer Talent Acquisition Manager - Salaried @ ISS Facility Services - North America | Experienced HR Professional & President of the PRIDE ERG Executive Chef – Inspire Culinary Excellence! Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer. This is your opportunity to showcase your creativity, leadership, and commitment to culinary excellence in an exciting, high-energy environment! What You'll Do: Inspire Creativity: Craft innovative, seasonal, and plant-forward menus that delight guests across multiple campus cafes. Quality & Standards: Lead by example in maintaining the highest standards in food safety, cleanliness, and kitchen organization, ensuring exceptional dining experiences. Operational Excellence: Ensure culinary best practices, guidelines, and policies are consistently followed, and swiftly address any discrepancies. Financial Stewardship: Collaborate closely with the General Manager to achieve financial goals, optimize food and labor costs, and maintain accurate production and procurement records. Leadership & Development: Lead, train, and develop the culinary team, fostering a culture of growth, accountability, and teamwork. Event Excellence: Oversee the successful execution of catered events, ensuring the highest standards of quality, presentation, and timeliness. Why You'll Thrive in This Role: Creative Freedom: You’ll have the opportunity to innovate and craft memorable culinary experiences. Dynamic Environment: Engage with diverse teams and clients, making every day vibrant and unique. Growth and Recognition: Your dedication and leadership will directly contribute to our ongoing success and growth. Your Qualifications: Experience leading kitchens in restaurants or corporate dining environments. Culinary degree or certification preferred; ServSafe certified (or ability to become certified). Strong leadership skills, passion for food, and excellent communication. Proven ability to manage operations efficiently and effectively in a high-volume environment. Physical Demands & Work Environment Must be capable of lifting up to 25 lbs. without assistance. Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods HSEQ Compliance All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. Ready to Ignite Your Culinary Career? If you’re passionate, driven, and ready to lead with excellence, join us at Guckenheimer and transform everyday dining into extraordinary experiences. Apply today! As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management Industries Food and Beverage Services Referrals increase your chances of interviewing at Guckenheimer by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Tuition assistance Disability insurance Get notified about new Chef jobs in San Francisco, CA . San Francisco, CA $19.00-$19.00 10 months ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered) San Francisco, CA $19.00-$19.00 6 days ago San Francisco, CA $27.00-$27.00 1 month ago San Francisco, CA $15.59-$16.50 8 months ago Immediate opening for Prep Cook - Part Time Only San Francisco, CA $19.00-$22.00 1 month ago San Francisco, CA $19.00-$19.00 2 days ago San Francisco, CA $20.00-$28.00 2 weeks ago San Francisco, CA $20.00-$22.00 8 months ago Experienced Chef - (*SF Bay Area applicants only) San Francisco, CA $19.00-$25.00 2 months ago Senor Sisig is Hiring Line Cooks for our Oakland location San Francisco, CA $20.00-$25.63 1 month ago Executive Chef - Restaurant Excellence Team San Francisco, CA $90,000.00-$110,000.00 3 weeks ago San Francisco, CA $19.18-$22.75 2 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Guckenheimer
$130k - $145k
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...SuggestedHourly payFull timeShift workAfternoon shift$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area$125k - $130k
...30,000 annually + discretionary annual bonus + signing bonus Employment Type Full-time, Exempt Position Overview The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. This...SuggestedFull timeLocal areaRelocation packageShift work$85k - $90k
...About the Role As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...SuggestedInternship$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...SuggestedHourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations...Contract workLocal area
- ...to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention...Temporary workFlexible hoursShift work1 day per week
$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
- ...Executive Chef The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
- ...Executive Chef Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee an on-site restaurant and catering on the campus of a world-class technology company in San Francisco. Amazing growth opportunities! The Hunter...Monday to Friday
- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...people! Short Description We are seeking a highly accomplished Executive Chef to lead and inspire a dynamic culinary program at Adobe's...Contract workWork at officeLocal areaRemote workFlexible hours
$120k - $123k
...Executive Chef – Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! You won’t find our managers referring to a corporate recipe book or our chefs microwaving...Contract workWork at officeLocal areaRemote workFlexible hours- ...company to ever be awarded Inc. magazine’s Best Workplace in America award. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimagining the industry. This position provides an opportunity to be creative,...Weekend workAfternoon shift
$80k
...they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80,000 per year80,000 per year Job Summary Flagship Culinary Services helps some...Hourly payWork experience placementWork at officeLocal areaMonday to FridayShift work- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal area
- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Full timeLocal area
$80k
Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company...Full timeWork at officeLocal areaFlexible hoursAfternoon shiftEarly shift- ...Chef De Cuisine We are seeking an accomplished Chef De Cuisine to join an acclaimed fine dining restaurant known for culinary excellence... .... Responsibilities Lead daily kitchen operations and execute flawless service. Mentor, coach, and develop Sous Chefs and...Relocation package
- ...time spent in the baths through thoughtful, seasonal cooking grounded in technique, restraint, and hospitality. We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping shape the next chapter of Onsen's growth. This is a hands on...Full timeWeekend workAfternoon shift
- ...interaction should feel warm, thoughtful, and effortless, creating experiences that are both polished and approachable. Overview The Executive Chef will lead the culinary vision and daily operations of the new restaurant. As a member of the opening leadership team, this role...Casual workLocal areaShift workWeekend workAfternoon shift
$120k
...Job Description Job Description Executive Chef Location: San Francisco, CA Cuisine: Fine Dining | Mediterranean/Middle Eastern Base Salary: $120,000 Relocation Assistance: Yes Position Overview We are seeking a highly skilled and disciplined...Relocation package$10 per hour
...Job Description Job Description National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried...$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus... ...settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the...Relocation package- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$30.14 per hour
Close Inclusive Collection Job Postings Notification Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off. In-depth skills and knowledge of all kitchen...Hourly pay$33 per hour
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Prep Cook The pay rate or range for this position is: $33.00 per hour33.00 per hour...Hourly payFull timeWork experience placementLocal areaMonday to FridayShift work- ...seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in the heart of San Francisco’s... ...ESSENTIAL FUNCTIONS CULINARY: Oversee the preparation, production and execution of daily operation. Execute menu items in accordance with...Flexible hoursShift workNight shift
$82.33k - $86.03k
...,327 - $83,562 Internal Candidates: $84,797 - $86,032 Based on Longevity POSITION SUMMARY The Sous Chef is the hands-on production leader of the CHEFS kitchen, executing daily meal production to CHEFS standards of taste, quality, presentation, and cost. Reporting to the...Contract workRemote workWork from home
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