Executive Chef
$110k - $115kGuckenheimer
Join to apply for the Executive Chef role at Guckenheimer 2 weeks ago Be among the first 25 applicants Join to apply for the Executive Chef role at Guckenheimer This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $110,000.00/yr - $115,000.00/yr Direct message the job poster from Guckenheimer Talent Acquisition Manager - Salaried @ ISS Facility Services - North America | Experienced HR Professional & President of the PRIDE ERG Executive Chef – Inspire Culinary Excellence! Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer. This is your opportunity to showcase your creativity, leadership, and commitment to culinary excellence in an exciting, high-energy environment! What You'll Do: Inspire Creativity: Craft innovative, seasonal, and plant-forward menus that delight guests across multiple campus cafes. Quality & Standards: Lead by example in maintaining the highest standards in food safety, cleanliness, and kitchen organization, ensuring exceptional dining experiences. Operational Excellence: Ensure culinary best practices, guidelines, and policies are consistently followed, and swiftly address any discrepancies. Financial Stewardship: Collaborate closely with the General Manager to achieve financial goals, optimize food and labor costs, and maintain accurate production and procurement records. Leadership & Development: Lead, train, and develop the culinary team, fostering a culture of growth, accountability, and teamwork. Event Excellence: Oversee the successful execution of catered events, ensuring the highest standards of quality, presentation, and timeliness. Why You'll Thrive in This Role: Creative Freedom: You’ll have the opportunity to innovate and craft memorable culinary experiences. Dynamic Environment: Engage with diverse teams and clients, making every day vibrant and unique. Growth and Recognition: Your dedication and leadership will directly contribute to our ongoing success and growth. Your Qualifications: Experience leading kitchens in restaurants or corporate dining environments. Culinary degree or certification preferred; ServSafe certified (or ability to become certified). Strong leadership skills, passion for food, and excellent communication. Proven ability to manage operations efficiently and effectively in a high-volume environment. Physical Demands & Work Environment Must be capable of lifting up to 25 lbs. without assistance. Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods HSEQ Compliance All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. Ready to Ignite Your Culinary Career? If you’re passionate, driven, and ready to lead with excellence, join us at Guckenheimer and transform everyday dining into extraordinary experiences. Apply today! As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management Industries Food and Beverage Services Referrals increase your chances of interviewing at Guckenheimer by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Tuition assistance Disability insurance Get notified about new Chef jobs in San Francisco, CA . San Francisco, CA $19.00-$19.00 10 months ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered) San Francisco, CA $19.00-$19.00 6 days ago San Francisco, CA $27.00-$27.00 1 month ago San Francisco, CA $15.59-$16.50 8 months ago Immediate opening for Prep Cook - Part Time Only San Francisco, CA $19.00-$22.00 1 month ago San Francisco, CA $19.00-$19.00 2 days ago San Francisco, CA $20.00-$28.00 2 weeks ago San Francisco, CA $20.00-$22.00 8 months ago Experienced Chef - (*SF Bay Area applicants only) San Francisco, CA $19.00-$25.00 2 months ago Senor Sisig is Hiring Line Cooks for our Oakland location San Francisco, CA $20.00-$25.63 1 month ago Executive Chef - Restaurant Excellence Team San Francisco, CA $90,000.00-$110,000.00 3 weeks ago San Francisco, CA $19.18-$22.75 2 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Guckenheimer
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedLocal area
Marriott International Inc
San Francisco, CA23 hours ago $100k - $110k
...Executive Sous Chef The Executive Sous Chef is a key culinary leadership position responsible for the overall day-to-day culinary operations of the hotel restaurant, banquet functions, and related food and beverage activities. Reporting directly to the Director of Operations...SuggestedLocal areaImmediate startFlexible hoursShift work- Executive Sous Chef - San Ho Won, San Francisco, CA SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe...SuggestedLocal area
$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...SuggestedLive inNight shiftWeekend workAfternoon shift$97.4k - $126.5k
Executive Sous Chef | SAN035615 Description At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making...SuggestedHourly payFull timeLive inFlexible hoursShift workNight shiftDay shiftAfternoon shift$115k - $125k
Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal area- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
$110k - $120k
...Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You...Local areaRemote workFlexible hoursCompass Group, North America
San Francisco, CA3 days ago- SAN HO WON in San Francisco, CA, is seeking an Executive Sous Chef to lead our kitchen team and uphold the standards of a Michelin-caliber dining program. You will mentor staff, manage day-to-day operations, and collaborate with culinary leadership to curate menus, control...
- Hyatt Centric Fisherman's Wharf in San Francisco seeks an Executive Sous Chef to lead daily hotel restaurant, banquet operations, and related food and beverage activities. Reporting to the Director of Operations, the Executive Sous Chef provides hands-on leadership to the...
$10 per hour
...Sous Chef Opportunity National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role...- ...Executive Chef The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
$105k - $110k
...Executive Chef - San Francisco, CA Salary: $105,000 - $110,000 What Makes FLIK Click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It...Work at officeLocal areaFlexible hours- ...pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Qualifications Education/Formal Training...Temporary workFlexible hoursShift work1 day per week
- A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership...
- gategroup is seeking an Executive Sous Chef to support the Executive Chef in daily pre-designed meals for multi-customer airline accounts. You will lead Chefs and production staff across all food production areas, ensuring high-quality service, reducing waste, and maintaining...
- Hotel Zeppelin in San Francisco is seeking an Executive Chef to lead the kitchen team in procuring, producing, and presenting all hotel food in a safe, sanitary environment that meets standards and drives profitable quality products. The role requires managing long- and...Temporary work
- The Marker San Francisco, operated in partnership with 34th Floor Hospitality, seeks an Executive Chef to lead the culinary program with a focus on Italian-influenced concepts and modern hospitality service. You will manage kitchen operations, drive excellence, and mentor...
- Hotel Zelos, part of Sage Hospitality Group in San Francisco, is seeking an experienced kitchen leader to plan and manage the procurement, production, and presentation of all hotel food in a safe, sanitary environment. You will oversee a high-volume operation, including...
- Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title:EXECUTIVE CHEF - SAN FRANCISCO, CA What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the...Work at officeLocal areaRemote workFlexible hours
$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift$125k - $130k
...,000 annually + discretionary annual bonus + signing bonus Employment Type Full-time, Exempt Position Overview The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. This...Full timeLocal areaRelocation packageShift work$90k - $95k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...Work at officeLocal areaFlexible hours$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift- Schulte Hospitality Group, in partnership with 34th Floor Hospitality, is seeking a dynamic, service-oriented Executive Chef to join our team at The Marker San Francisco! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality...Temporary workLocal areaFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...all standards and regulations and achieves profitable, competitive, quality products. Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention...Temporary workFlexible hoursShift work1 day per week
$90k - $100k
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management...Daily paidFull timeInternshipLocal areaRelocationFlexible hoursThe Mina Group LLC
San Francisco, CA2 days ago- Flik Hospitality Group in San Francisco seeks an Executive Chef to oversee kitchen operations, ensuring safety, quality, and compliance with corporate programs. This role offers a dynamic, entrepreneurial culinary environment and opportunities to lead a high-performing...
- Hyatt Regency San Francisco is seeking an experienced, hands-on Executive Sous Chef to join our culinary leadership team with a strong focus on banquet operations for high‑volume events. You will oversee banquet production and event execution, lead culinary teams, coordinate...
- Hyatt Regency San Francisco is seeking an experienced Executive Sous Chef to join our culinary leadership team. The role concentrates on banquet production for high-volume events—meetings, conferences, weddings, and VIP functions—while maintaining Hyatt standards of quality...
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