Executive Chef
$110k - $115kGuckenheimer
Join to apply for the Executive Chef role at Guckenheimer 2 weeks ago Be among the first 25 applicants Join to apply for the Executive Chef role at Guckenheimer This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $110,000.00/yr - $115,000.00/yr Direct message the job poster from Guckenheimer Talent Acquisition Manager - Salaried @ ISS Facility Services - North America | Experienced HR Professional & President of the PRIDE ERG Executive Chef – Inspire Culinary Excellence! Are you a passionate culinary leader ready to create exceptional dining experiences? We’re looking for an enthusiastic Executive Chef to elevate our dining services at Guckenheimer. This is your opportunity to showcase your creativity, leadership, and commitment to culinary excellence in an exciting, high-energy environment! What You'll Do: Inspire Creativity: Craft innovative, seasonal, and plant-forward menus that delight guests across multiple campus cafes. Quality & Standards: Lead by example in maintaining the highest standards in food safety, cleanliness, and kitchen organization, ensuring exceptional dining experiences. Operational Excellence: Ensure culinary best practices, guidelines, and policies are consistently followed, and swiftly address any discrepancies. Financial Stewardship: Collaborate closely with the General Manager to achieve financial goals, optimize food and labor costs, and maintain accurate production and procurement records. Leadership & Development: Lead, train, and develop the culinary team, fostering a culture of growth, accountability, and teamwork. Event Excellence: Oversee the successful execution of catered events, ensuring the highest standards of quality, presentation, and timeliness. Why You'll Thrive in This Role: Creative Freedom: You’ll have the opportunity to innovate and craft memorable culinary experiences. Dynamic Environment: Engage with diverse teams and clients, making every day vibrant and unique. Growth and Recognition: Your dedication and leadership will directly contribute to our ongoing success and growth. Your Qualifications: Experience leading kitchens in restaurants or corporate dining environments. Culinary degree or certification preferred; ServSafe certified (or ability to become certified). Strong leadership skills, passion for food, and excellent communication. Proven ability to manage operations efficiently and effectively in a high-volume environment. Physical Demands & Work Environment Must be capable of lifting up to 25 lbs. without assistance. Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods HSEQ Compliance All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. Ready to Ignite Your Culinary Career? If you’re passionate, driven, and ready to lead with excellence, join us at Guckenheimer and transform everyday dining into extraordinary experiences. Apply today! As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management Industries Food and Beverage Services Referrals increase your chances of interviewing at Guckenheimer by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Tuition assistance Disability insurance Get notified about new Chef jobs in San Francisco, CA . San Francisco, CA $19.00-$19.00 10 months ago Senor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered) San Francisco, CA $19.00-$19.00 6 days ago San Francisco, CA $27.00-$27.00 1 month ago San Francisco, CA $15.59-$16.50 8 months ago Immediate opening for Prep Cook - Part Time Only San Francisco, CA $19.00-$22.00 1 month ago San Francisco, CA $19.00-$19.00 2 days ago San Francisco, CA $20.00-$28.00 2 weeks ago San Francisco, CA $20.00-$22.00 8 months ago Experienced Chef - (*SF Bay Area applicants only) San Francisco, CA $19.00-$25.00 2 months ago Senor Sisig is Hiring Line Cooks for our Oakland location San Francisco, CA $20.00-$25.63 1 month ago Executive Chef - Restaurant Excellence Team San Francisco, CA $90,000.00-$110,000.00 3 weeks ago San Francisco, CA $19.18-$22.75 2 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Guckenheimer
- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...Suggested
- ...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaRemote workFlexible hours
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area- ...a large, dynamic organization focused on quality, safety, and efficiency in passenger dining worldwide. Role Description The Executive Sous Chef is a full‑time, on‑site role based in the San Francisco Bay Area, supporting high‑volume airline catering operations. This role...SuggestedFull timeLocal areaWorldwideFlexible hours
$99.36k - $124.21k
...Meaningful and rewarding work Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304 Responsibilities: Executive Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of...Suggested$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift$125k - $130k
...30,000 annually + discretionary annual bonus + signing bonus Employment Type Full-time, Exempt Position Overview The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. This...Full timeLocal areaRelocation packageShift work- ...all menus items to ensure quality and proper margins. Create and execute short term and long term operational and financial plans for the... ...successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial...Temporary workLocal areaNight shiftWeekend work
$85k - $90k
...About the Role As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...Internship$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- ...Role Overview Executive Chef 4 | High-End Corporate Dining | San Francisco, CA Lead the Future of Food Service Sodexo is seeking an Executive Chef 4 who’s ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing...Local area
$80k - $100k
Executive Sous Chef job at Mastro's Steakhouse. San Francisco, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit...Temporary workFlexible hours- Executive Sous Chef - San Ho Won, San Francisco, CA SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe...Local area
$105.6k - $186.6k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Local areaRemote workFlexible hours- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift- SAN HO WON in San Francisco, CA, is seeking an Executive Sous Chef to lead our kitchen team and uphold the standards of a Michelin-caliber dining program. You will mentor staff, manage day-to-day operations, and collaborate with culinary leadership to curate menus, control...
- A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership...
$120k - $123k
...Executive Chef – Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! You won’t find our managers referring to a corporate recipe book or our chefs microwaving...Contract workWork at officeLocal areaRemote workFlexible hours- ...Compass Group USA is seeking an accomplished Executive Chef to lead the culinary program at Adobe's San Francisco campus. This role oversees two cafés and a catering operation, ensuring high-quality dining experiences. The ideal candidate will have over 7 years of culinary...
- gategourmet is looking for an Executive Sous Chef based in the San Francisco Bay Area to support high-volume airline catering operations. In this full-time on-site role, you will assist the Executive Chef with menu planning and execution in compliance with brand standards...Full time
$10 per hour
...Sous Chef Opportunity National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role...- ...Executive Chef Salary: 100,000-110,000 Our passion is food! At Bon Appetit Management Company we are committed to great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...Contract workWork at officeLocal areaFlexible hours
- ...Executive Chef Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee an on-site restaurant and catering on the campus of a world-class technology company in San Francisco. Amazing growth opportunities! The Hunter...Monday to Friday
- ...Executive Chef The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
- Executive Chef Japanese Cuisine Michelin California Coast More than a sushi/nigiri chef position - must have real Michelin kitchen experience with izakaya, ramen, tempura, robata, and sushi. Must know your numbers. Complete P&L control. Authentic menu development that...Relocation
$120k
...Executive Chef Location: San Francisco, CA Cuisine: Fine Dining | Mediterranean/Middle Eastern Base Salary: $120,000 Relocation Assistance: Yes Position Overview We are seeking a highly skilled and disciplined Executive Chef to lead the culinary program...Relocation package- Overview Our cafe is looking for an Executive Chef to lead the culinary program for a new, design-forward food concept beginning as a food truck and evolving into a café and private membership club. Cafe is a hospitality-driven concept rooted in clean, whole, and deeply...Local area
- ..., pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Qualifications Education/Formal Training...Temporary workFlexible hoursShift work1 day per week
- ...quality product while driving guest satisfaction and financial performance. The role emphasizes developing staff, controlling costs, maintaining brand standards, and ensuring consistent execution of menus and culinary presentations. #J-18808-Ljbffr Westin Hotels & Resorts
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