Executive Chef — High-Volume Catering Leader
Flik Hospitality Group
Flik Hospitality Group in San Francisco seeks an Executive Chef to oversee kitchen operations, ensuring safety, quality, and compliance with corporate programs. This role offers a dynamic, entrepreneurial culinary environment and opportunities to lead a high-performing team. You will plan menus, train staff, and manage inventory and costs while upholding sanitation standards and guest satisfaction in a fast-paced setting. #J-18808-Ljbffr Flik Hospitality Group
- EOS Hospitality LLC in San Francisco seeks an Executive Sous Chef to lead the hotel restaurant, banquet operations, and related F&B activities... ..., sanitation, and labor cost management while ensuring high-volume service and events are executed flawlessly. The ideal candidate...Suggested
- Bon Appetit Management Company is seeking an Executive Chef to oversee kitchen operations and maintain a safe, sanitary work environment... ...entrepreneurial culinary leadership with a track record in high-volume operations and staff development. #J-18808-Ljbffr Compass Group...SuggestedContract work
- McCalls Catering & Events in San Francisco is seeking a full‑time Event & Catering Bar Manager to lead bar operations at high‑volume events. You will hire, train, schedule and supervise bar staff, create drink menus, manage inventory and ensure top service, guest safety...SuggestedFull timeWeekend workAfternoon shift
- 1 Hotels in San Francisco is seeking a detail-obsessed Sous Chef with leadership to motivate a high-volume, fast-paced kitchen. You’ll oversee food prep, line staff, inventory, and on-the-spot solutions while contributing to a superb guest experience. We require a minimum...Suggested
- Bourbon Pub at San Francisco International Airport is seeking an Executive Chef to lead all back-of-house operations in a fast-paced, high-volume dining environment. You will champion culinary excellence, safety, and team development while delivering memorable guest experiences...Suggested
- Starwood Hotels in San Francisco is seeking a detail-oriented Sous Chef to motivate a team and manage the daily operations of a high-volume, fast-paced scratch kitchen. You will assist in all manner of food prep, supervise line staff, manage inventory, and learn from some...
- The Mess Hall at The Presidio in San Francisco is seeking a Bar Manager to lead a high-volume bar program. You will supervise the bar team, manage scheduling, and ensure guest experience meets our hospitality standards alongside the Beverage Director. The ideal candidate...
- Eurest USA is seeking an Executive Chef to oversee kitchen operations, ensure safety, and lead culinary teams in a fast-paced corporate dining... ...direct meal preparation, and uphold quality standards across catering and on-site services. The ideal candidate has hands-on chef...
- Bon Appetit is seeking an Executive Chef to lead kitchen operations with a strong focus on safety, quality, and... ...candidate has hands-on leadership, 5+ years in high-volume culinary management, and a passion for catering and trend-driven menus. Excellent computer skills...
$24 - $27 per hour
Lucky Strike Entertainment in San Francisco is looking for a skilled Sous Chef to join their vibrant team. This role involves managing food operations, ensuring high standards of food quality, and supervising kitchen staff to deliver exceptional culinary experiences. With...Hourly payWeekly pay- A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership...
$97.4k - $126.5k
...seeking an experienced, hands-on, and highly organized Executive Sous Chef to join our Culinary leadership team... ...operations, supporting high-volume events, meetings, conferences, weddings... ...ideal candidate is a proven culinary leader with strong banquet experience, excellent...Hourly payLive inFlexible hoursShift workNight shiftDay shiftAfternoon shift$100k - $110k
...Description Position Overview: The Executive Sous Chef is a key culinary leadership position responsible for the overall day‑to‑day culinary... ...to successfully manage both daily restaurant service and high‑volume banquet operations. Key Responsibilities: Culinary Operations...Local areaImmediate startFlexible hoursShift work- ...corporate recipe book or our chefs microwaving the lunch... ...We are seeking a highly accomplished Executive Chef to lead and... ...locations and a robust catering operation, serving a... ...for a proven culinary leader who has excelled as... ...experience within high-volume, complex foodservice...Contract workWork at officeLocal areaRemote workFlexible hours
$120k - $123k
...Executive Chef – Adobe Salary: $120,000-123,000 / year Our... ...Description We are seeking a highly accomplished Executive... ...and a robust catering operation, serving a sophisticated... ...multiple frontline leaders. Create a culture... ...within high‑volume, complex food‑service...Contract workWork at officeLocal areaRemote workFlexible hours$125k - $130k
...Overview The Corporate Executive Chef provides strategic and... ...development. This leader oversees all back-of-house... ...leadership and high‑level operational strategy... ...experience managing high‑volume, full‑service concepts... ...for special events, catering, and high‑volume functions...Full timeLocal areaRelocation packageShift work- ...afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike... ...quality products. Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and...Temporary workFlexible hoursShift work1 day per week
- ...referring to a corporate recipe book or our chefs microwaving the lunch special. We do not... ...Job Summary Job Summary: Working as the Executive Chef, you will be responsible for... ...depending upon formal degree or training High volume, complex foodservice operations experience...Contract workLocal area
$85k - $90k
...About the Role As Executive Chef at Bourbon Pub, you will lead all culinary... ...A detail oriented culinary leader who will be a hands‑on mentor... ...impeccable eye for detail, and a high level of professionalism. You... ...in a fine dining high volume kitchen, with at least 2 years...Internship$90k - $95k
...000/annually As the leader in business and industry... ...help our 16,000 chefs, and in-unit associates... ...corporate cafes and executive dining rooms with on-site catering through vending... ...company is innovative, high performing and fast... ...experience a plus + High volume, complex foodservice...Work at officeLocal areaRemote workFlexible hours$120k - $140k
...Executive Chef – Upscale Restaurant $120,000 - $140,000 + Bonus Join this exciting... ...and day-to-day kitchen operations for a high-volume, chef-driven restaurant Build, structure... ...~ Creative, grounded culinary leader who brings strong technique, thoughtful...Seasonal work$110k - $115k
...Join to apply for the Executive Chef role at Guckenheimer 2... ...a passionate culinary leader ready to create exceptional... ...in an exciting, high-energy environment! What... ...execution of catered events, ensuring the highest... ...effectively in a high-volume environment. Physical...Full timePart timeImmediate start- Hyatt Regency San Francisco is seeking an experienced Executive Sous Chef to join our culinary leadership team. The role concentrates on banquet production for high-volume events—meetings, conferences, weddings, and VIP functions—while maintaining Hyatt standards of quality...
- ...Executive Chef Salary: 100,000-110,000 Our passion is food! At Bon Appetit Management Company we are committed to great... ...upon formal degree or training ~ Extensive catering experience a plus ~ High volume, complex foodservice operations experience - highly desirable...Contract workWork at officeLocal areaFlexible hours
$10 per hour
...Sous Chef Opportunity National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role...- ...of Compass Group USA, seeks an Executive Chef to lead two cafés and a robust catering operation at Adobe's San Francisco... .... The ideal candidate has high-volume corporate dining leadership and... ...passion for mentoring future culinary leaders. #J-18808-Ljbffr Compass Group...
$120k
...Executive Chef We are seeking a highly skilled and disciplined Executive Chef to lead the culinary program for... ...culinary execution with high-volume operations, while building a strong... ...ideal candidate is a systems-driven leader with a strong foundation in structured...Relocation package$105k - $110k
...Executive Chef - San Francisco, CA Salary: $105,000 - $110,000 Job Summary: Working as the Executive Chef, you will... ...upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable...Work at officeLocal areaFlexible hours$115k - $125k
...work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience... ...resort and work closely with the Executive Chef. Must have prior high luxury level experience at a hotel or resort property. Pay...Full timeLocal area$105.6k - $146.1k
...kitchen areas to ensure a consistent, high quality product is produced. Responsible... ...managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...** - Provides information to executive teams, managers and supervisors, co-workers...Full timeLocal areaRemote workFlexible hours
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