Banquet Culinary Leader - Executive Sous Chef
Hyatt Taleo
Hyatt Regency San Francisco is seeking an experienced, hands-on Executive Sous Chef to join our culinary leadership team with a strong focus on banquet operations for high‑volume events. You will oversee banquet production and event execution, lead culinary teams, coordinate menus and timing, and ensure Hyatt standards of quality, safety, and care across all outlets. This salary position offers comprehensive benefits and opportunities to shape guest experiences in a premier San Francisco hotel. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 1 day ago
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