Executive Sous Chef - Airline Catering Lead
Gategroup Holding
gategroup is seeking an Executive Sous Chef to support the Executive Chef in overseeing all food production for multi-customer airline accounts. Lead Chefs and production staff, ensure menu quality, portion control and waste reduction, and maintain strict safety standards throughout the unit. The role requires strong leadership, extensive culinary experience, and the ability to train teams, manage budgets, and drive continuous improvement in a high-volume environment. #J-18808-Ljbffr Gategroup Holding
Vacancy posted 1 day ago
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