Executive Sous Chef — Airline Catering Leader
gategroup
gategroup is seeking an Executive Sous Chef to support the Executive Chef in daily pre-designed meals for multi-customer airline accounts. You will lead Chefs and production staff across all food production areas, ensuring high-quality service, reducing waste, and maintaining safety standards in a high-volume hub. Reporting to the Executive Chef, you will drive menu quality, train cooks, monitor sanitation under HACCP and FDA rules, and act as culinary lead in the Chef's absence. #J-18808-Ljbffr gategroup
Vacancy posted 2 days ago
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