Airline Lounge Sous Chef - Cantonese Cuisine Expert
Compass Group USA
Flik Hospitality Group in San Francisco seeks a Sous Chef to support the Executive Chef in overseeing kitchen operations in a premier airline lounge. You will prepare or direct meals per corporate programs, with emphasis on Asian, Cantonese, or Chinese cuisine. Culinary experience in premium airline lounges is strongly preferred. The role requires 3–5 years of culinary experience and excellent interpersonal, customer service, and communication skills. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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