Sushi Sous Chef

Benefits:

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

At KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you.

Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates.

Employment Type:

Full-Time

Compensation:

Base Salary: $75,000/year

Tips

Quarterly Performance-Based Bonus

Benefits Package:

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Ideal Candidate Profile:

5+ years of experience in a Japanese restaurant, with a strong understanding of the craft

Minimum 1 year of experience working in an Omakase-style restaurant

3+ years in a professional, hospitality-driven restaurant

Proven experience in a leadership role (Sous Sushi Chef or comparable)

Expertise in fish butchering and maintaining the highest standards of fish quality

Certified in food safety, sanitation, and handling procedures

A neat, clean, and well-groomed professional appearance

Strong interpersonal and communication skills, with the ability to build positive relationships across all teams (GM, ownership, FOH, BOH)

A meticulous attention to detail, ensuring products are received in correct unit count and condition

A commitment to teamwork, training, and ongoing professional development

Key Responsibilities:

Oversee and execute the highest standards of sushi preparation, presentation, and service

Butcher fish expertly and efficiently, maintaining top-quality cuts for sushi and sashimi

Ensure consistent quality control of all ingredients, with particular attention to fish storage and handling

Uphold strict health and safety standards while maintaining a clean and organized kitchen

Lead the training and mentorship of junior staff, fostering a culture of learning and growth

Maintain effective communication with the Front of House (FOH) and Back of House (BOH) teams to ensure a seamless guest experience

Why Work With Us?

Competitive salary with opportunities for professional growth

Comprehensive health, dental, and vision insurance to support your well-being

Robust 401(k) retirement plan with employer contributions

A respectful, team-oriented work environment built on excellence and hospitality

The opportunity to contribute to a prestigious restaurant that combines authenticity with innovation in Japanese cuisine

If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience.