Executive Chef - Luxury Hotel Culinary Leader
Schulte-Hospitality-Group
The Marker San Francisco, managed by 34th Floor Hospitality in partnership with Schulte Hospitality Group, seeks an Executive Chef to lead day-to-day kitchen operations, menu development, and cost controls in a luxury hotel setting. The role requires five years of culinary leadership, ServSafe or state-approved food safety certification, and a Bachelor’s degree or equivalent training. Benefits include medical/dental/vision, 401(k) with company match, PTO, ongoing training, and growth across the #J-18808-Ljbffr Schulte-Hospitality-Group
Vacancy posted 4 days ago
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