Chef de Cuisine
$95k - $100kWhite Lodging
Description
Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch
$95,000–$100,000 | 10% End-of-Season Guaranteed Bonus
Who We Are
Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West.
This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate.
The Opportunity
- Lead The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu development, and kitchen team performance
- Work directly with The Farm at Brush Creek Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program
- Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments
- Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture
- Build a long-term culinary career within the White Lodging luxury ranch and hotel network
Ideal Candidate
- 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
- Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
- Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
- A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
- Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else
Compensation & Benefits
- $95,000–$100,000 base salary
- 10% end-of-season guaranteed bonus
- Subsidized on-site housing
- 3 free meals per day
- Medical, dental, and vision insurance — starting day 1
- 401(k) with company match after 1 month
- Paid time off (PTO) with rollover
- Unlimited referral bonuses
- Access to hiking, mountain biking, and fishing on neighboring national forest land
- Discounts on hotel rooms, dining, and travel
- Growth opportunities across our luxury ranch and hotel network
At Brush Creek Ranch, we are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #WY500
$120k - $140k
...Chef de Cuisine Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional opportunity for a chef who is passionate about ingredient-driven cuisine, thoughtful leadership, and delivering an extraordinary...Suggested$90k - $120k
...Seasoned Michelin Style Professional CDC Wanted Chef owned and operated much-lauded restaurant looking for a seasoned Michelin style professional CDC. Work with and be supported by the stability of consistent top-notch leadership. Must be a moral builder, a team teacher...Suggested$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area$97.4k - $126.5k
...a career for people who care. Hyatt Regency San Francisco is seeking an experienced, hands-on, and highly organized Executive Sous Chef to join our Culinary leadership team. This position will have a strong focus on banquet culinary operations, supporting high-volume...SuggestedHourly payLive inFlexible hoursShift workNight shiftDay shiftAfternoon shift$105.6k - $146.1k
...excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - Observes service behaviors of employees and...SuggestedFull timeLocal areaRemote workFlexible hours$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift$100k - $110k
...Description Position Overview: The Executive Sous Chef is a key culinary leadership position responsible for the overall day‑to‑day... ...Previous experience as an Executive Sous Chef, Sous Chef, Chef de Cuisine, or comparable culinary leadership role. Strong hotel restaurant...Local areaImmediate startFlexible hoursShift work- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
$125k - $130k
...0 annually + discretionary annual bonus + signing bonus Employment Type Full-time, Exempt Position Overview The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. This role...Full timeLocal areaRelocation packageShift work- ...Why us? Hotel Zeppelin is seeking an Executive Chef to join our team in serving guests with creativity and passion! Work Where You Belong! Hotel Zeppelin - A vibrant and vivacious hub that celebrates San Francisco’s counterculture, with a cheeky take on hospitality. Here...Temporary workFlexible hoursShift work1 day per week
$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift- ...things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...Contract workLocal area
$135k - $145k
...in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- Executive Sous Chef - San Ho Won, San Francisco, CA SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu.... ...Star hotel restaurant Knowledge of and/or experience with Korean cuisine Advanced kitchen experience (knife skills, butchering, cooking)...Local area
- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
$90k - $95k
...in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering...Work at officeLocal areaRemote workFlexible hours- ...Overview The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
$110k - $120k
...job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You will...Local areaRemote workFlexible hours$110k - $115k
...Join to apply for the Executive Chef role at Guckenheimer 2 weeks ago Be among the first 25 applicants Join to apply for the Executive Chef role at Guckenheimer This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk...Full timePart timeImmediate start$160k - $175k
...Overview Head Chef | Private Residence | San Francisco We are seeking an exceptionally talented and adaptable Head Chef to lead the kitchen of a beautiful private residence in San Francisco, California. This is a wonderful opportunity for a Chef who thrives on...Local areaWork from homeMonday to FridayFlexible hoursNight shift2 days per week- Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee an on-site restaurant and catering on the campus of a world-class technology company in San Francisco. Amazing growth opportunities!Monday to Friday
- SAN HO WON in San Francisco, CA, is seeking an Executive Sous Chef to lead our kitchen team and uphold the standards of a Michelin-caliber... ...flawless service. This role demands strong leadership, Korean cuisine knowledge, and experience in high-end dining. #J-18808-Ljbffr...
- Hyatt Centric Fisherman's Wharf in San Francisco seeks an Executive Sous Chef to lead daily hotel restaurant, banquet operations, and related food and beverage activities. Reporting to the Director of Operations, the Executive Sous Chef provides hands-on leadership to...
- A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership...
- gategroup is seeking an Executive Sous Chef to support the Executive Chef in daily meal preparation for multi‑customer airline accounts, leading Chefs, Cooks and production staff in a high‑volume unit. This role drives menu quality, production planning, waste control,...
- Sage Hospitality Group’s Hotel Zeppelin in San Francisco is seeking an Executive Chef to lead the kitchen operations with creativity and a focus on safety, quality, and profitability. You will plan menus, manage procurement and labor costs, mentor staff, and ensure compliance...
- Hotel Zelos, part of Sage Hospitality Group in San Francisco, is seeking an experienced kitchen leader to plan and manage the procurement, production, and presentation of all hotel food in a safe, sanitary environment. You will oversee a high-volume operation, including...
- The Marker San Francisco, operated in partnership with 34th Floor Hospitality, seeks an Executive Chef to lead the culinary program with a focus on Italian-influenced concepts and modern hospitality service. You will manage kitchen operations, drive excellence, and mentor...
$120k - $123k
...Executive Chef – Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! You won’t find our managers referring to a corporate recipe book or our chefs microwaving...Contract workWork at officeLocal areaRemote workFlexible hours- ...things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected...Contract workWork at officeLocal areaRemote workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Cuisine. Be the first to apply!
- hotel executive chef San Francisco, CA
- chef de cuisine San Francisco, CA
- executive chef San Francisco, CA
- executive sous chef San Francisco, CA
- head chef San Francisco, CA
- food service cashier San Francisco, CA
- food service cook San Francisco, CA
- commercial food equipment service technician San Francisco, CA
- food service San Francisco, CA
- food service coordinator San Francisco, CA

