Chef de Cuisine
$95k - $100kWhite Lodging
Description
Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch
$95,000–$100,000 | 10% End-of-Season Guaranteed Bonus
Who We Are
Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West.
This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate.
The Opportunity
- Lead The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu development, and kitchen team performance
- Work directly with The Farm at Brush Creek Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program
- Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments
- Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture
- Build a long-term culinary career within the White Lodging luxury ranch and hotel network
Ideal Candidate
- 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
- Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
- Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
- A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
- Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else
Compensation & Benefits
- $95,000–$100,000 base salary
- 10% end-of-season guaranteed bonus
- Subsidized on-site housing
- 3 free meals per day
- Medical, dental, and vision insurance — starting day 1
- 401(k) with company match after 1 month
- Paid time off (PTO) with rollover
- Unlimited referral bonuses
- Access to hiking, mountain biking, and fishing on neighboring national forest land
- Discounts on hotel rooms, dining, and travel
- Growth opportunities across our luxury ranch and hotel network
At Brush Creek Ranch, we are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #WY500
- ...The Chef de Cuisine at Absteak by Chef Akira Back is a dynamic culinary leader responsible for crafting and executing an innovative culinary vision, ensuring exceptional kitchen operations, and upholding the highest standards of food quality and safety. This natural leader...SuggestedWork at office
- ...Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead our culinary team. Located in San Francisco’s historic Jackson Square, Cotogna is a celebrated, ingredient-driven restaurant from Chef Michael Tusk. The restaurant draws...SuggestedLocal areaRelocation package
$120k - $140k
...Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional opportunity for a chef who is passionate about ingredient-driven cuisine...SuggestedFull time$120k
...Chef De Cuisine We are seeking an experienced, hands-on Chef De Cuisine to lead the daily culinary operations of a highly respected, chef-driven restaurant known for its seasonal, ingredient-focused "Cal-Italian" cuisine and commitment to exceptional hospitality. This...SuggestedWork at officeLocal areaRelocation package- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...Suggested
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal area$95k - $105k
...differentiates us as a company as we continue to raise the bar. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Local areaFlexible hours$105.6k - $146.1k
...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Full timeLocal areaRemote workFlexible hours- ...Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief... ...hotel restaurant Knowledge of and/or experience with Korean cuisine Advanced kitchen experience (knife skills, butchering,...Local area
$80k
...what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80,000 per year80,000 per year Job Summary Flagship Culinary Services helps some...Hourly payWork experience placementWork at officeLocal area$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift$125k - $150k
...setting. We are seeking an experienced and passionate Executive Chef to lead the culinary program at Verjus. This is an opportunity... ...Previous experience as an Executive Chef, Chef de Cuisine, or senior culinary leader in a high-level, chef-driven restaurant...$21 - $24 per hour
...dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar....Hourly payLocal area- The newly opened Sirene restaurant is seeking kithcen management to join our expanding team. Ideal candidates will have a minimum 3 years experience in management, a love for hand crafted personal cooking, and a great knowledge of California’s amazing bounty. This is a ...Full time
$130k - $140k
...Job Title: Executive Chef Reports to: Corporate Executive Chef Location : San Francisco, CA Employment Type : Full-time... ...prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Summary (description...Full timeLocal areaShift workWeekend work$110k - $120k
...job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Executive Chef** , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You will...Local areaRemote workFlexible hours- ...Executive Chef for Full Scratch Kitchen Needed Pay Range: 100K - 110K annually Our Chefs are the creative force of our growth, the heart... .... Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with...Local areaFlexible hours
- ...Bon Appetit **Position Title: Executive Chef** **Salary:** 100,000-110,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Contract workWork at officeLocal areaRemote workFlexible hours
- ...Executive Sous Chef Opportunity Our client, an elevated modern Asian fusion restaurant in San Francisco, is seeking an experienced... ...: Previous experience as an Executive Sous Chef, Chef de Cuisine, Senior Sous Chef, or similar culinary leadership role Experience...
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. They are expected...Local areaImmediate start
- ...Job Description Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with...Local area
- ...relationships with and wants to be an integral part of a growing restaurant. Job Details: The Pastry Sous Chefwill assist the Chef de Cuisine with the running and management of the kitchen. You will be comfortable working under pressure, executing a range of daily...
$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift- ...job as much as a cooking job. I'm recruiting an Executive Sous Chef in Brisbane, CA, paying $70,000-$105k, for a business where quality... ...of improving SOPs, productivity and cost control International-cuisine knowledge and strong presentation standards Luxury or Michelin...Shift work
- Hotel Zelos , a futuristic, fashion-forward oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of the city. Indulge your vices in Hotel Zelos’ acclaimed fifth-floor sanctuary...Temporary workFlexible hoursShift work1 day per week
$110k
....00 Annually Department: Food and Beverage FLSA: Salary - Exempt Primary Responsibilities The Executive Banquet Chef reports directly to the executive chef and assists with managing kitchen operations. The Executive Banquet Chef will spend most of their...Full timeContract workShift work- ...Pastry Sous Chef Dalida is a California Eastern Mediterranean restaurant rooted in heritage, craft, and community. We express the region's depth and warmth through hyper-seasonal California ingredients, creating food that is soulful, refined, and deeply connected to...Flexible hoursShift workNight shift
$150k
...Full-Time Private Chef — San Francisco, CAA warm family of five in San Francisco is looking for a full-time Private Chef to take ownership... ...for the parents' broader tastes as well, including Thai cuisine and other adult favoritesInvolve the kids in the kitchen from time...Full timeCasual workMonday to FridayWeekend work$10 per hour
...Sous Chef Opportunity National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role...- ...Executive Chef Working as an Executive Chef, you are responsible for overseeing all culinary functions for the BRAND NEW United Club at SFO Airport. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Cuisine. Be the first to apply!
- head chef San Francisco, CA
- executive chef San Francisco, CA
- chef de cuisine San Francisco, CA
- hotel executive chef San Francisco, CA
- executive sous chef San Francisco, CA
- performance food service San Francisco, CA
- food service officer San Francisco, CA
- food service cashier San Francisco, CA
- commercial food equipment service technician San Francisco, CA
- food service coordinator San Francisco, CA

