PM Line Cook

Sage Hospitality Group is looking for a PM Line Cook to join the Food & Beverage Team at the Embassy Suites by Hilton Bethesda. Job Overview Ensure proper service from the front line through quality control, training of line cooks and ensuring proper sanitation levels. Responsibilities Check all items against recipe cards, verify use records are followed for all items served, and ensure food is presented efficiently and with quality. Monitor line set up prior to all meal functions to ensure maximum efficiency during meal periods. Monitor equipment maintenance and kitchen “clean as you go” policy to ensure strict adherence. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Order all food containers and rotate as per SOP, ensuring perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, covering/dating all perishables. Assist in setting up plans and actions to correct food cost problems; control food waste, loss and usage per SOP. Qualifications Education / Formal Training High school education or equivalent. Experience Experience required by position is from one to two full years of employment in a related position with this company or other organization(s). Knowledge / Skills Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Physical Demands Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. (Includes food, small equipment -75% of the time). Periodic climbing required. Bending of the knees required when using the lower oven for cooking, 5-10 times a day. Mobility – full range of mobility and ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing during preparation, during service hours or during expediting, usually all day. Must be able to hear equipment timers and communicate with other staff. Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying. Must understand and follow verbal/written instructions and communicate both verbally and in writing. Environment Inside 95% of 8 hours. Freezer temperatures can be -10 °F. Front line temperatures can exceed 100 °F. Job Details ID: 2026-31935 Position Type: Regular Full-Time Property: Embassy Suites Bethesda Outlet: Hotel Category: Culinary Min: USD $22.00/Hr. Tipped Position: No Address: 6711 Democracy Blvd City: Bethesda State: Maryland EOE Protected Veterans/Disability #J-18808-Ljbffr