Line Cook

Job Overview Chevy Chase Club is seeking a Production Line Cook to support our high‑volume, quality‑driven culinary operation. This role is ideal for someone who loves prepping, cooking, and ensuring consistency in a fast‑paced kitchen that takes pride in excellence. Responsibilities Execute daily production, prep, and batch cooking Maintain consistency, quality, and presentation standards Support menu production for both banquet and restaurant operations Follow food safety and sanitation guidelines Work closely with chefs and teammates to keep service running smoothly Benefits Competitive hourly wage: $22.00–$24.00 (weekly pay!) Full benefits package: medical, dental, vision Free meals and on‑site parking A stable, team‑oriented kitchen environment Opportunities to grow within a premier private club Qualifications Experience in high‑volume prep, production, or line cooking Strong knife skills and ability to follow recipes accurately Reliable, organized, and able to work efficiently A positive team player who takes pride in quality If you're passionate about producing great food and want to be part of a talented culinary team, apply now! Full‑Time/Part‑Time – unspecified – Exempt/Non‑Exempt – Non‑Exempt – Open Date: 5/11/2026 We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications. #J-18808-Ljbffr