Junior Sous Chef
Congressional Country Club
Are you ecstatic after a great meal? Do you eat with your eyes? Does the thought of providing an amazing product to customers get you excited? Are you creative? Can you not get enough of Food Network? If you answered yes to all the questions above, you should know that the Congressional Country Club is seeking a Junior Sous Chef . Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development and learning are never-ending. Congressional Country Club also seeks to develop and promote from within. We look for team members who believe the impossible is possible and who drive continuous positive impact. What will be expected of you: Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods Consult with dining service personnel during daily line‑ups Assist in food delivery, storage, and issuing of food items Check mise en place before service time and inspect the presentation of food items to ensure that quality standards are met Assist with the production of daily specials for restaurants Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment Ability to work all stations in the kitchen Drive creative process in menu changes and specials Basic food costing, scheduling, and ordering procedures How we determine your qualifications: Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques 5 years experience as a cook in a hotel or resort, preferred Strong communication skills, verbal and written Minimum of 2 years in a lead line cook or other relevant roles ServSafe Able to work a flexible schedule including days, evenings, weekends, and holidays Benefits: This is a Full-Time Position Complimentary meals Complimentary parking Health, Dental & Vision Insurance (Available for Full and Part-Time Team Members) FSA 401K with match Employee Discounts Golf, Tennis, Fitness Apparel/Items Congressional offers competitive benefits focused on total well‑being and dependent aid as we aim to help you achieve a healthy work and personal life. Congressional Country Club is an Equal Opportunity Employer (EOE). #J-18808-Ljbffr CONGRESSIONAL COUNTRY CLUB
$30 - $35 per hour
About the Role An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...SuggestedHourly payApprenticeshipFlexible hoursShift workDay shift- ...food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it! We are seeking a Jr. Sous Chef to join our James Beard award winning team at one of our D.C Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple...SuggestedFull time
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedLocal area
- ...Overview Not Your Average Joe's is hiring a Sous Chef! As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent...SuggestedHourly payShift work
$60k - $65k
...Are you looking for a great place to work? We are currently seeking a phenomenal leader to become our new Sous Chef , working with Loudoun County's largest hospitality owner and operator at the Holiday Inn Dulles. The Sous Chef works closely with the Executive Chef to...SuggestedTemporary workLocal areaShift work$70k
...teas. Throughout the afternoon and evening, the restaurant serves chef‑driven salads, made‑to‑order sandwiches, seasonal sides, and... ...across New York, Jersey City, Boston, and Washington, D.C. The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
$70k - $75k
...scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. Sous Chef Responsibilities Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of...Temporary workLocal areaFlexible hours$55k - $65k
Location Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la...Local areaWeekend work- The Sous Chef is responsible for managing the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts.RESPONSIBILITIES: Other responsibilities include, but not limited to:Manage a team to produce...Contract work
- # Sous ChefsweetgreenBe an Early ApplicantFull TimemidNorth Bethesda, Maryland, USPosted Today## Role Overviewsweetgreen is hiring a mid-level Sous Chef. This is a full-time role in North Bethesda. posted today. applications are still in the early window, before most candidates...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Sunrise Senior Living Sous Chef Opportunity When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families...Daily paidWork at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
$20 - $22 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...Hourly payFull timePart timeLocal areaFlexible hoursShift work$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Work at officeFlexible hoursShift work- ...Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! Reporting Relationship The Executive Sous... ...and holidays, as needed. Previous Experience Three to Five years Junior Sous Chef or like experience in high volume restaurant, country...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
$60k - $90k
...and the signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients...Shift work
$75k - $85k
# VA Executive Sous ChefAlexandria Restaurant PartnersFull TimemidAlexandria, Virginia, US$75k – $85kPosted Yesterday## Role OverviewAlexandria Restaurant Partners is hiring a VA Executive Sous Chef. This is a full-time role in Alexandria. Part of Alexandria Restaurant...Hourly payFull time- # Executive Sous ChefSage Hospitality GroupBe an Early ApplicantFull TimemidAlexandria, Virginia, USPosted Today## Role OverviewSage Hospitality Group is hiring a Executive Sous Chef. This is a full-time role in Alexandria. posted today. applications are still in the early...Full timeTemporary workShift work1 day per week
- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- # Executive Sous ChefGoodwin RecruitingFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewGoodwin Recruiting is hiring a Executive Sous Chef. This is a full-time role in Washington. posted yesterday. Full responsibilities, required qualifications...Full timeCasual work
- .... If you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production...Flexible hours
- ...Responsibilities This position assists in the management of culinary and back‑of‑house operations. Reporting to the Executive Chef, the incumbent is responsible for culinary operations in a high‑volume kitchen open up to 14 hours per day with yearly revenues exceeding...Work experience placementWork at officeNight shiftAfternoon shift
- Management Position in Culinary Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...Shift work
$80k - $90k
...Salary $80,000 - $90,000 per year based on experience + Quarterly Bonus Potential. Join Clyde’s Restaurant Group as the Executive Sous Chef at Clyde's of Georgetown. Why Join the Clyde's Team as Executive Sous Chef Reputable Company: Strong stability and performance. Positive...Immediate startFlexible hoursShift work- Job Description Executive Sous Chef Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities... ...holidays, as needed. Previous Experience Three to Five years Junior Sous Chef or like experience in high volume restaurant, country...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...with a schedule of 11 am - 8 pm preferred. What You'll Do have oversight of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor cooks; deliver high quality food service while maintaining client and...Local areaFlexible hours
- JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes ...Full timeWork experience placementShift work
$72k - $77k
Rosewood Washington, D.C. is looking for a Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work
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