Cook I
Quest Food Management Services
Cook I
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:
- Career growth with potential for future promotional pathways
- Work-life balance, no nights, no weekends, no holidays and summers off!
- Annual Shoe Credit through Shoes for Crews
- 8 Company Paid Holidays
- 2 Raises per School Year (based on Company and Individual performance)
- $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
- Pay Out Unused Sick Time (at the end of every school year)
- Pre-Tax Commuter Benefit
- 401k with Matching
- Employee Assistance Program
- Wisely Pay Card Get paid up to 2 days ahead of time
- Discount on Event Spaces and Catering
- Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits
There are full-time and part-time positions available. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
6:30-2:30 16.50 to 17.00 per hour
Quest Food Management ServicesVacancy posted 3 days ago
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