Banquet Server - Richmond Convention Center

Banquet Server - Richmond Convention CenterServes food and beverage to guests according to guests orders and/or banquet menu. Maintains knowledge of menu items and all other offerings. Maintains appearance and cleanliness of food service areas during event. Replenishes food and beverage product. Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification. Provides excellent customer service, anticipating guests' needs. Breaks down and cleans/sanitizes food service areas, workstations, and equipment. Maintains a positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation. Ensures security of company assets.Compensation: The hourly rate for this position is $17.00 to $19.00.Qualifications:Previous experience as a server or in food service role preferredDemonstrates excellent customer service skillsDemonstrates excellent communication and interpersonal skills, both written and verbalWorking knowledge of food safety principles and proceduresMust be able to obtain a food safety certificationMust be available to work flexible hours including evenings and weekendsThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).