Kitchen Manager
Mount Hermon Association Inc
Mount Hermon Association, Inc. is seeking an Assistant Kitchen Manager to organize and coordinate the Conference Center kitchen and daily food operations. You will work with the Executive Chef to deliver high-quality dining experiences for guests and staff, aligned with MHA's mission and values. The role requires supervisory experience, strong communication, and a servant-leadership approach, with flexibility to support summer and conference-time needs. #J-18808-Ljbffr
- ...to join our family and be a critical part of our back-of-house management team for our NEW restaurant location. We currently operate... ...highly motivated individuals with a passion for food quality and kitchen operations, to lead our culinary team. Responsibilities Lead the...Suggested
$20 - $23 per hour
...doing tomorrow. Are you ready to be a Roadie? Pay $20.00 - $23.00 per hour Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving,...SuggestedHourly payTemporary workFlexible hours$71k - $80k
...The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Bar Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be...SuggestedContract workWork experience placementLocal areaShift work- ...Opportunity: Executive Chef Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven... ...MSDS and OSHA standards. Perform other duties as requested by management. Your Background And Skills Degree or certificate in Culinary...SuggestedWeekend work
- ...Full Journey. Executive Chef Overview The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff... ...in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques...SuggestedHourly payShift work
- ...Summary Under general direction from the Director of Food and Beverage Operations, responsible for managing, organizing and providing strategic leadership for all kitchen operations in the resort. Lead the Food and Beverage team to ensure that the quality, presentation...Temporary workNight shiftWeekend workAfternoon shift
- ...shopping, pantry stocking, and maintaining a clean, organized kitchen. The chef will also ensure proper food storage and hygiene practices... ...variety of dishes and cuisines Strong organizational and time-management skills for efficient kitchen operations Discretion,...Full time
$73k - $89k
...and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with... ...Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift$125k - $150k
...views and to taste the wine. Experience Bardessono. Job Description What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...Full timeWork at officeLocal areaNight shift$85k - $95k
...get hired by us - we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.... ...Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the...Seasonal workFlexible hoursNight shift- ...Cache Creek Casino Resort is seeking a Beverage Supervisor to monitor and manage beverage areas daily, ensuring safety, quality pours, and inventory control. You will lead bartenders and service staff, inspect bar areas, and enforce alcohol policies while coordinating...Full timeShift work
- ...Supervisor to deliver high‑quality guest service and oversee dining operations. You will coach staff, coordinate front‑of‑house and kitchen communications, and uphold standards of cleanliness and safety in a fast‑paced hospitality setting. The role requires leadership...Hourly pay
$23 - $30 per hour
...partofTroon,you’llcontribute to a global leader in golf and community management. Pay Range: $23.00 to $30.00 per hour (Depending on Experience... ...manner. Acts as a liaison between frontofhouse and the kitchen staff to ensuretimelyandappropriate communications. Ensures...Hourly payShift work$26 - $28 per hour
...restaurants, you'll be responsible for providing leadership and guidance to the front‑of‑house team. Working closely with the Restaurant Manager, you'll assist in training and providing team oversight. With a passion for guest service, you'll lead the team in the creation of...Full timeCasual workFlexible hoursAfternoon shift- Responsible for the normal flow of operation on assigned work shift. Qualifications Minimum one-two years experience in bar and/or restaurant operations. Must be 21 years of age. Should read, write, speak and understand English. High School Diploma or GED required. Essential...Shift work
- SHAKER Cuisine & Mixologie recherche un candidat motivé pour rejoindre son équipe en cuisine. Le poste offre un temps plein et une ambiance dynamique pour créer des expériences mémorables autour de plats élaborés. Vous participerez à la préparation, au service et au maintien...Temporary work
- ...banquets to deliver high quality cuisine. Will work with banquet manager to ensure high quality guest service. Essential Duties and... ...Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation Able to coordinate banquet...
- ...Cache Creek in California is seeking a Beverage Supervisor to manage all beverage areas, ensuring high standards for guest safety and satisfaction. This role includes supervising staff, maintaining beverage inventories, and conducting training sessions. Qualified candidates...
- ...Medical Insurance Vision Care Insurance 401k Savings Plan Tuition Reimbursement Employee Discounts Direct Deposit Summary To monitor and manage all beverage areas on a daily basis. To ensure all accepted standards and policies are followed and enforced to maximize guest...Shift work
- Description About Us: Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining...Temporary workCasual workLocal area
- Domino's in California, Missouri is seeking a candidate for a role that involves creating purchase orders, managing daily food quality checks, and taking in-person and phone orders. Candidates should have food service management experience and the ability to follow food...Shift work
$125k - $145k
...strategic and operational leadership for all food and beverage and culinary operations at Alila Ventana Big Sur. Reporting to the Resort Manager, this role is responsible for the overall performance, quality, and financial results of all dining outlets, bars, in-room dining,...Seasonal workWork at officeFlexible hoursAfternoon shift- ...RESORT & CASINO - NICE, CA 95464 Description SUMMARY : The F&B Manager is responsible for the execution of all aspects of food... ...comfortable environment for employees and guest. Ensuring that kitchen equipment is handled safely and with responsible care, reporting...Shift workWeekend work
- ...take over sponsorship of an employment visa at this time. Job Summary As a leader in the MeowWolf multiverse, the Food & Beverage Manager is responsible for the continuity of the MeowWolf experience, transporting guests through a rotating menu of experiential food and...Full timeWork experience placementWork at officeLocal areaWork visaFlexible hoursNight shiftAfternoon shiftWeekday work
$82k - $90k
...engaging and rewarding workplace for our associates. We are seeking an experienced, energetic, and service-driven Food & Beverage Manager to lead daily operations across multiple food and beverage outlets while inspiring a culture of hospitality, teamwork, and operational...Hourly paySeasonal workWork at officeFlexible hoursShift workWeekend workAfternoon shift- L’Auberge Del Mar is seeking a Banquet Sous Chef to play a key role in our leadership team, ensuring an exceptional culinary experience for guests and staff. You will support the Executive Chef, oversee all banquet food production, and lead a team of culinarians to deliver...
$85k - $90k
...excellence in hospitality and the culinary arts, and the flagship hotel for the Auberge Collection. Job Description The Food & Beverage Manager is responsible for the daily leadership and operation of The Restaurant and The Bar at Auberge du Soleil, ensuring an exceptional...Seasonal workLocal areaShift work- ...As the Sous Chef of the restaurant you are responsible for all kitchen operations, including food, financial, and BOH team members.... ...of House staff to ensure an exceptional guest experience. ACME MANAGEMENT TEAM MEMBER QUALITIES: A strong and committed work ethic with...Work experience placementLocal areaShift work
- ...Tuition Reimbursement Employee Discounts Direct Deposit Summary Manage by shift, the daily operations of Culinary in restaurant. To... ...clean storage areas. Expedite line and observe plates leaving kitchen. Assist in smooth operation of FOH by communicating all important...ApprenticeshipRelocation packageShift work
- ...wine settings in California? Silver Oak Cellars is seeking a Sous Chef to join our renowned culinary team. As a key leader in Kitchen Management, you’ll partner closely with our Executive Chef to craft remarkable hospitality experiences, oversee daily production, and...Full timeWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!

