Beverage Supervisor

Responsible for the normal flow of operation on assigned work shift. Qualifications Minimum one-two years experience in bar and/or restaurant operations. Must be 21 years of age. Should read, write, speak and understand English. High School Diploma or GED required. Essential Job Functions Responsible for training and supervising of new and current employees. Monitor and enforce company and departmental safety policies, health department standards and all other applicable regulations. Responsible for various clerical duties regarding staff and bar operations, i.e., payroll, staff files, PTO and schedule planning, etc. Monitors overtime and staff motivation. Ability to perform all duties associated with the bar operation. Quick decision making in intense situations. Ability to deal with customer complaints and to satisfactorily the situation. Perform other duties as assigned. #J-18808-Ljbffr