Line Cook

Line Cook

We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.

• Set up and organize the station according to restaurant standards

• Prepare all food items with precision, following recipes, portion controls, and presentation guidelines

• Restock and maintain station supplies throughout the shift

• Operate and maintain all kitchen equipment safely

• Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage areas

• Cover, date, and store prepared food items properly

• Follow closing protocols to ensure the kitchen is ready for the next service

• Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations

• Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques

• Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

• 2 years of proven experience as a Line Cook in a high-volume establishment

• Proficiency in English and Spanish

• Ability to follow precise directions and work cohesively within a team

• Ability to work efficiently under pressure in a high-paced fine dining environment

• Strong problem-solving, self-motivation, and organizational skills

• College or Culinary school degree preferred but not required

• Excellent knife skills and communication abilities

• Ability to stand and walk for extended periods throughout the shift.

• Ability to lift, carry, push, or pull up to 50 pounds as needed.

• Frequent bending, reaching, twisting, and repetitive movements.

• Ability to work in a fast-paced environment with varying noise levels and temperatures.

• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

Compensation: Hourly (Based on Experience)

Attention to Detail

Time Management

Adaptability

Teamwork

Stress Management

Creativity in Food Preparation

Safety Awareness

Multitasking