Catering Events Supervisor - Front-of-House Leader
Aramark
Aramark's Catering Hospitality Supervisor at Texas State University coordinates front-of-house operations for events, ensuring guests are greeted warmly, service standards are met, and the dining experience aligns with client expectations. You will lead event staff, communicate with culinary teams, supervise service flow, and resolve issues to deliver memorable events while maintaining safety and quality. This role emphasizes teamwork, training, and logistics, and involves building strong client #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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