AM Restaurant Server - Ajax Downtown

AM Restaurant Server - Ajax Downtown

The AM Restaurant Server serves food & beverage items in a timely, friendly and professional manner. Preferred work schedule and shift availability is part time in the morning from 6am to 3pm. Service is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Restaurant Manager.

Applications for this position will be accepted until August 2, 2026.

• Ensure that all guests are served in a timely and professional manner

• Ensure tables are set, condiments are stocked and menus are clean and updated

• Stack and polish glassware and silver

• Use sales techniques to suggest additional items and enhance the guest experience

• Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages

• Operate POS system and handle cash/credit transactions

• Expedite food from kitchen to guest while maintaining cleanliness of serving equipment

• Maintain positive communication with service and kitchen staff; Make manager aware of guest's comments and complaints

• Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming

• Other duties as assigned

• High School diploma or GED preferred

• One year prior guest service experience is preferred

• TIPS Certification preferred

• Strong knowledge of food and beverage menus, including ingredients and preparation methods

• Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred

• Excellent customer service skills with a friendly and professional demeanor

• Ability to take accurate orders and communicate them effectively to the kitchen

• Strong multitasking skills to handle multiple tables and guest requests efficiently

• Knowledge of proper food handling, sanitation, and safety regulations

• Ability to recommend menu items and upsell food and beverage options

• Proficiency in using point-of-sale (POS) systems for order entry and payment processing

• Strong communication and active listening skills for guest interactions

• Ability to work in a fast-paced environment while maintaining attention to detail

• Effective problem-solving skills to handle guest concerns and special requests

• Basic math skills for processing payments and handling gratuities accurately

• Physical stamina to stand, walk, and carry trays for extended periods of time

• Ability to work collaboratively as part of a team to ensure smooth service flow

• Flexibility to work varied shifts, including nights, weekends, and holidays

• Ability to communicate and follow oral or written directions in English

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time

• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces

• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance

This position is classified as a regular part-time position eligible for the following benefits: Enrollment dates differ across the various programs.

• Paid Time Off Programs

• Employee Ski Pass

• Other company perks