Sous Chef

Full-time

Big Jones

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Must possess poise under pressure, an even temperament, the ability to expedite busy services with multiple courses while maintaining the highest standards for plating and correct seasoning. Come help lead one of the city's best kitchens.

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Vacancy posted 7 days ago

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