Breakfast Attendant

Job Description

Job Description

Description:

As a Breakfast Attendant at Hampton Inn Northlake, you will play a key role in creating a positive and enjoyable start to our guests' day. Your primary responsibilities will include setting up and maintaining the breakfast area, ensuring a clean and welcoming environment, and providing excellent customer service to all guests. We are looking for a friendly, proactive individual who is passionate about hospitality and committed to delivering a high-quality breakfast experience.

Key Responsibilities:

• Breakfast Setup and Maintenance:
• Set up the breakfast area each morning, including preparing and arranging food items, beverages, and utensils in an attractive and organized manner.
• Monitor and replenish food and beverage items throughout the breakfast service to ensure a continuous supply.
• Maintain the cleanliness and tidiness of the breakfast area, including wiping down surfaces, cleaning spills, and disposing of waste.
• Guest Service:
• Greet guests warmly and assist them with any questions or requests related to the breakfast offerings.
• Ensure that guests have a pleasant dining experience by addressing any issues or concerns promptly and courteously.
• Food Safety and Hygiene:
• Follow all food safety and hygiene standards, including proper handling, storage, and preparation of food items.
• Ensure that all breakfast items are fresh, properly labeled, and stored at the correct temperatures.
• Inventory Management:
• Monitor inventory levels of food, beverages, and supplies; report any shortages or issues to the supervisor.
• Assist with ordering and stocking supplies as needed.
• Cleanup and Closing Duties:
• Perform end-of-service cleanup tasks, including breaking down the breakfast setup, cleaning equipment, and sanitizing the area.
• Ensure that all breakfast items are stored properly and that the area is ready for the next day’s service.
• Team Collaboration:
• Work closely with other hotel staff and departments to ensure a smooth operation and exceptional guest experience.
• Participate in team meetings and training sessions as required.

High school diploma or equivalent preferred.

• ServeSafe certification preferred.
• Previous experience in a food service or hospitality role is an advantage but not required.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and hygiene practices.
• Flexibility to work various shifts, including early mornings, weekends, and holidays.

Join us and be a part of a team dedicated to providing outstanding hospitality and creating memorable experiences for our guests. We look forward to hearing from you!